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Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai)

        By: Chef Arm  

Assorted Beans in Longan Jelly Woon Tao Tueng Nam Lum Yai วุ้นเต้าทึงน้ำลำไย

Recipe Detail :

Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai) - This menu is appeasing one who like to drink Longan juice. Today we bring to make sweet Longan jelly. Smell and taste are not different from the original and look more colorful.

Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai) - This menu is appeasing one who like to drink Longan juice. Today we bring to make sweet Longan jelly. Smell and taste are not different from the original and look more colorful.

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For 5-6 person
Duration :  20 minutes

1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500 grams (2 cups)
3. Sugar 100 grams (1/2 cup)
4. Longan juice 200 grams (1 cup)
5.  Tao-Theung side dishes (Chinese dessert)

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1. Mix gelatin powder and water together. Boil until gelatin is dissolved.
2. When boiled, add sugar and stir until the sugar dissolves well. Follow by longan juicestir and remove from the stove.
3. Put jelly in a container and left the edge about 2 cm. Set aside.
4. Add Tao-Theung side dishes on jelly and top with a little water. Set aside for a while and remove from the mold. Ready to eat.
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    Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai)




    Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai) - This menu is appeasing one who like to drink Longan juice. Today we bring to make sweet Longan jelly. Smell and taste are not different from the original and look more colorful.

    Ingredient of Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai)

    1. Gelatin powder 5 grams (1 Tbsp.)
    2. Drinking water 500 grams (2 cups)
    3. Sugar 100 grams (1/2 cup)
    4. Longan juice 200 grams (1 cup)
    5. Tao-Theung side dishes (Chinese dessert)

    How to Cook Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai)

    1. Mix gelatin powder and water together. Boil until gelatin is dissolved.
    2. When boiled, add sugar and stir until the sugar dissolves well. Follow by longan juicestir and remove from the stove.
    3. Put jelly in a container and left the edge about 2 cm. Set aside.
    4. Add Tao-Theung side dishes on jelly and top with a little water. Set aside for a while and remove from the mold. Ready to eat.
     
    Author
     PhotoExecutive Editor
    Post Date     07/05/2013 เวลา 11:24:47 ( 1966 Day ago.)
    Edit Date      01/11/2013 เวลา 14:48:08 ( 1788 Day ago.)

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