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Recipe







Caramel Apple

       By: Chef Jadee  

Recipe Detail :

Caramel Apple - This candy looks so fabulous in the festivals!  You can find Caramel Apple in the foreign market, or in the amusement park. It’s lovely, just try! Delicious sweet n’ sour with Caramel Apple.

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Caramel Apple - This candy looks so fabulous in the festivals!  You can find Caramel Apple in the foreign market, or in the amusement park. It’s lovely, just try! Delicious sweet n’ sour with Caramel Apple.

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Duration :  1.30 hour
For : 8 Apples

1. Whipping cream 130 grams
2. Salted butter 120 grams
3. 380 grams Sugar
4. 2 Tsp. Vanilla Butter 
5. Corn syrup 200 grams
6. Dark chocolate 400 grams
7. 200 grams White chocolate
8. Sugar (for decorating the cake)
9. 8 Apples

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1. Wash apples thoroughly. Wipe and dry the apples.
2. Stab skewer into apples (not too deep)
3. Pour whipping cream, salted butter, sugar, vanilla butter and corn syrup into the pot.
4. Simmer for about 15 minutes or until sticky about 120 degrees. 
5. Turn off the heat and move from stove. 
6. Place on waxed paper in a tray. Then brush with the butter on paper to prevent it stick together. 
7. Decorate with chocolate as you like.
8. Wrap piece by piece with food plastic wrap or in storage box.
9. Cut before serving.  

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Caramel Apple




Caramel Apple - This candy looks so fabulous in the festivals! You can find Caramel Apple in the foreign market, or in the amusement park. It’s lovely, just try! Delicious sweet n’ sour with Caramel Apple.

Ingredient of Caramel Apple


1. Whipping cream 130 grams
2. Salted butter 120 grams
3. 380 grams Sugar
4. 2 Tsp. Vanilla Butter
5. Corn syrup 200 grams
6. Dark chocolate 400 grams
7. 200 grams White chocolate
8. Sugar (for decorating the cake)
9. 8 Apples

How to Cook Caramel Apple

1. Wash apples thoroughly. Wipe and dry the apples.
2. Stab skewer into apples (not too deep)
3. Pour whipping cream, salted butter, sugar, vanilla butter and corn syrup into the pot.
4. Simmer for about 15 minutes or until sticky about 120 degrees.
5. Turn off the heat and move from stove.
6. Place on waxed paper in a tray. Then brush with the butter on paper to prevent it stick together.
7. Decorate with chocolate as you like.
8. Wrap piece by piece with food plastic wrap or in storage box.
9. Cut before serving.  

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Author
 PhotoExecutive Editor
Post Date     07/05/2013 เวลา 17:00:11 ( 2621 Day ago.)
Edit Date      07/05/2013 เวลา 17:08:41 ( 2621 Day ago.)

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