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Stuffed Capsicums Provencal Style (Prik Whan Yud Sai)

       By: Chef Pong  

Recipe Detail :

Stuffed Capsicums Provencal Style (Prik Whan Yud Sai) - Stuffed Capsicums Provencal Style is a colorful amazing dish. Perfect dish to make for children. Let them eat vegetables!

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Stuffed Capsicums Provencal Style (Prik Whan Yud Sai) - Stuffed Capsicums Provencal Style is a colorful amazing dish. Perfect dish to make for children. Let them eat vegetables!

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For 2-3 person
Duration : 30 minutes

1. 3 colors Bell pepper
2. 2-3 Champiyong mushrooms 
3. 2-3 stalks Thyme
4. Onion, chopped 1/2 cup
5. 1 cup Beef
6. 1 cup Mozzarella Cheese

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1. Heat the pan, fry onions and mushrooms until soft in olive oil, season with salt and pepper. Then bring to set aside.
2. In the same pan, fry meat over high heat and then season with salt, pepper. Fry mushrooms and vegetable together.
3. Put fried filling into 3 bell peppers. Then topped with cheese and olive oil. Bake at 180 degrees until get the color. Ready to serve.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stuffed Capsicums Provencal Style (Prik Whan Yud Sai)

Stuffed Capsicums Provencal Style (Prik Whan Yud Sai) - Stuffed Capsicums Provencal Style is a colorful amazing dish. Perfect dish to make for children. Let them eat vegetables!

Ingredient of Stuffed Capsicums Provencal Style (Prik Whan Yud Sai)

1. 3 colors Bell pepper
2. 2-3 Champiyong mushrooms
3. 2-3 stalks Thyme
4. Onion, chopped 1/2 cup
5. 1 cup Beef
6. 1 cup Mozzarella Cheese

How to Cook Stuffed Capsicums Provencal Style (Prik Whan Yud Sai)

1. Heat the pan, fry onions and mushrooms until soft in olive oil, season with salt and pepper. Then bring to set aside.
2. In the same pan, fry meat over high heat and then season with salt, pepper. Fry mushrooms and vegetable together.
3. Put fried filling into 3 bell peppers. Then topped with cheese and olive oil. Bake at 180 degrees until get the color. Ready to serve.
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Post Date     08/05/2013 เวลา 11:09:58 ( 3390 Day ago.)
Edit Date      08/05/2013 เวลา 11:16:55 ( 3390 Day ago.)

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