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Scallop Tartare (Scallop Sashimi)  (‘Sashimi Hoi Shell’)

       By: Chef Pong  

Recipe Detail :

Scallop Tartare (Scallop Sashimi) (‘Sashimi Hoi Shell’) - If Sashimi is your favorite dish, we would like to recommend this menu. It’s easy to make and delicious!

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Scallop Tartare (Scallop Sashimi)  (‘Sashimi Hoi Shell’) - If Sashimi is your favorite dish, we would like to recommend this menu. It’s easy to make and delicious!
For 1 person
Duration :  15 minutes

1. 3-4 Scallops
2. 1 Lemon
3. Sun Kissed orange
4. 1-2 stalks Thyme
4. 2-3 Tbsp. of Olive oil
6. 2-3 Bell peppers (diced)
7. 1 Tbsp. Old bay powder
8. 1-2 Tbsp. Dried fruit
9. Indian crisp rice

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1. Slice scallops thinly. Than marinate with lemon juice and sun kissed orange juice. Season with salt, pepper, old bay, thyme and olive oil. Then set aside in the refrigerator for about 1 hour.
2. Serve with orange, diced bell pepper and Indian crisp rice. Decorate and serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Scallop Tartare (Scallop Sashimi) (‘Sashimi Hoi Shell’)




Scallop Tartare (Scallop Sashimi) (‘Sashimi Hoi Shell’) - If Sashimi is your favorite dish, we would like to recommend this menu. It’s easy to make and delicious!

Ingredient of Scallop Tartare (Scallop Sashimi) (‘Sashimi Hoi Shell’)


1. 3-4 Scallops
2. 1 Lemon
3. Sun Kissed orange
4. 1-2 stalks Thyme
4. 2-3 Tbsp. of Olive oil
6. 2-3 Bell peppers (diced)
7. 1 Tbsp. Old bay powder
8. 1-2 Tbsp. Dried fruit
9. Indian crisp rice

How to Cook Scallop Tartare (Scallop Sashimi) (‘Sashimi Hoi Shell’)

1. Slice scallops thinly. Than marinate with lemon juice and sun kissed orange juice. Season with salt, pepper, old bay, thyme and olive oil. Then set aside in the refrigerator for about 1 hour.
2. Serve with orange, diced bell pepper and Indian crisp rice. Decorate and serve.

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 PhotoExecutive Editor
Post Date     08/05/2013 เวลา 11:31:57 ( 2023 Day ago.)
Edit Date      08/05/2013 เวลา 11:34:21 ( 2023 Day ago.)

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