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Pork with Yellow Curry Paste (Klua Gling Mu)

       By: Chef Ti  

Recipe Detail :

Pork with Yellow Curry Paste (Klua Gling Mu) - Favorite Southern menu from Thailand. One who loves very hot & spicy menu. I beg you that should try this menu first and you will know the true vision for Hot & Spicy.




Pork with Yellow Curry Paste (Klua Gling Mu) - Favorite Southern menu from Thailand. One who loves very hot & spicy menu. I beg you that should try this menu first and you will know the true vision for Hot & Spicy.

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For 2 person
Cooking time : 30 minutes

1. 400 grams of minced pork
2. 3-5 leech lime leaves
3. 1 sliced lemon grass
4. 1 curcuma
5. 2-3 shallots
6. 1 Tsp. of black pepper
7. 1 Tsp. of shrimp paste
8. 1/2 Tsp. of leech lime skin
9. 2-3 Tsp. of fish sauce
10. Paprika or cayenne pepper 5-6 drops (depending on preference).

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1. Pound all curry paste , lemon grass , curcuma , shallot , black pepper , shrimp paste and leech lime skin. Leave them for a while.
2. Warm the pan with medium heat after that fry the pounded ingredients with minced pork. Keep frying them until dry out and put some more sliced leech lime leaves. Season with fish sauce. Serve with vegetables or boiled egg.

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Pork with Yellow Curry Paste (Klua Gling Mu)




Pork with Yellow Curry Paste (Klua Gling Mu) - Favorite Southern menu from Thailand. One who loves very hot & spicy menu. I beg you that should try this menu first and you will know the true vision for Hot & Spicy.


Ingredient of Pork with Yellow Curry Paste (Klua Gling Mu)

1. 400 grams of minced pork
2. 3-5 leech lime leaves
3. 1 sliced lemon grass
4. 1 curcuma
5. 2-3 shallots
6. 1 Tsp. of black pepper
7. 1 Tsp. of shrimp paste
8. 1/2 Tsp. of leech lime skin
9. 2-3 Tsp. of fish sauce
10. Paprika or cayenne pepper 5-6 drops (depending on preference).

How to Cook Pork with Yellow Curry Paste (Klua Gling Mu)

1. Pound all curry paste , lemon grass , curcuma , shallot , black pepper , shrimp paste and leech lime skin. Leave them for a while.
2. Warm the pan with medium heat after that fry the pounded ingredients with minced pork. Keep frying them until dry out and put some more sliced leech lime leaves. Season with fish sauce. Serve with vegetables or boiled egg.

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Post Date     08/05/2013 เวลา 14:36:17 ( 2042 Day ago.)
Edit Date      08/05/2013 เวลา 14:37:38 ( 2042 Day ago.)

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