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Thai Style Pumpkin Custard Dessert )

       By: Chef Mai  

Recipe Detail :

Thai Style Pumpkin Custard Dessert ) - Thailand pumpkin custard dessert that can be eaten without difficulty. The algorithm is not very complicated. There is a dense core in a hollow pumpkin and eggs fresh. Fresh coconut milk and palm sugar tastes sweet, it is very true. The pumpkin custard texture. Steaming the meat custard custard pumpkin recipe pretty slick. The principal limitation of the well. Kirti angkul school development. After the subjects taught in Thailand for two years, five students whose meat is sweet custard pumpkin recipes are good. Compatible with pumpkin meat very well.

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Thai Style Pumpkin Custard Dessert ) - Thailand pumpkin custard dessert that can be eaten without difficulty. The algorithm is not very complicated. There is a dense core in a hollow pumpkin and eggs fresh. Fresh coconut milk and palm sugar tastes sweet, it is very true. The pumpkin custard texture. Steaming the meat custard custard pumpkin recipe pretty slick. The principal limitation of the well. Kirti angkul school development. After the subjects taught in Thailand for two years, five students whose meat is sweet custard pumpkin recipes are good. Compatible with pumpkin meat very well.

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1. 4 Eggs
2. Palm sugar 3/4 cup
3. 3/4 cup Coconut cream
4. 3-5 Pandan leaves
5. 1 Pumpkin
1. Mix egg, palm sugar and coconut milk together.  Knead with pandan leaves until a smooth together.
2.  Filter with white cloth. Pour the mixture into the pumpkin.
3. Steam in boiling water for 45 minutes.
4. Leave to cool. Cut into pieces and serve.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Thai Style Pumpkin Custard Dessert 




Thai Style Pumpkin Custard Dessert - Thailand pumpkin custard dessert that can be eaten without difficulty. The algorithm is not very complicated. There is a dense core in a hollow pumpkin and eggs fresh. Fresh coconut milk and palm sugar tastes sweet, it is very true. The pumpkin custard texture. Steaming the meat custard custard pumpkin recipe pretty slick. The principal limitation of the well. Kirti angkul school development. After the subjects taught in Thailand for two years, five students whose meat is sweet custard pumpkin recipes are good. Compatible with pumpkin meat very well.

Ingredient of Thai Style Pumpkin Custard Dessert


1. 4 Eggs
2. Palm sugar 3/4 cup
3. 3/4 cup Coconut cream
4. 3-5 Pandan leaves
5. 1 Pumpkin

How to Cook Thai Style Pumpkin Custard Dessert

1. Mix egg, palm sugar and coconut milk together. Knead with pandan leaves until a smooth together.
2. Filter with white cloth. Pour the mixture into the pumpkin.
3. Steam in boiling water for 45 minutes.
4. Leave to cool. Cut into pieces and serve.

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Post Date     09/05/2013 เวลา 10:52:27 ( 2447 Day ago.)
Edit Date      09/05/2013 เวลา 10:56:46 ( 2447 Day ago.)

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