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Roti

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Recipe Detail :

Roti - Roti is a traditional piece of dough into a round, layered with fresh flavors. The Arabs called it the fire with a pan or jar. But when the cook in our house has been renovated with taste and the aroma. I've made a frame layer. Spanning the time frame. You can take a dip in savory or sweet dishes with curry dip or added ingredients, such as milk, eggs, bananas and chocolate sauce shock. Preference of eating it.

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Roti - Roti is a traditional piece of dough into a round, layered with fresh flavors. The Arabs called it the fire with a pan or jar. But when the cook in our house has been renovated with taste and the aroma. I've made a frame layer. Spanning the time frame. You can take a dip in savory or sweet dishes with curry dip or added ingredients, such as milk, eggs, bananas and chocolate sauce shock. Preference of eating it.

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1. All Purpose flour 1 kg.
2. 1 Egg
3. 1 cup Milk
4. 1 Tbsp. Butter
5. 1 Tbsp. Sugar
6. 2 Tbsp. Salt
7. 4 cup Water

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1. Pour flour into a bowl. Make a hole in the middle of the flour.
2. Put salt, sugar, water, stir well, then pour into the flour.
3. Add milk, beat egg before put it down. Add the butter to mix well together. Knead until the dough is smooth.
4. Divide dough, tap oil just a little and mold the dough.  Brush with oil all over the tray, arrange and cover with white cloth.
5. When the dough rises up, heat oil in the pan. Then prepare the dough and brush oil on a tray. Press the dough and spread out into a thin sheet. Then fry the prepared pan.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Roti




Roti - Roti is a traditional piece of dough into a round, layered with fresh flavors. The Arabs called it the fire with a pan or jar. But when the cook in our house has been renovated with taste and the aroma. Ive made a frame layer. Spanning the time frame. You can take a dip in savory or sweet dishes with curry dip or added ingredients, such as milk, eggs, bananas and chocolate sauce shock. Preference of eating it.

Ingredient of Roti

1. All Purpose flour 1 kg.
2. 1 Egg
3. 1 cup Milk
4. 1 Tbsp. Butter
5. 1 Tbsp. Sugar
6. 2 Tbsp. Salt
7. 4 cup Water

How to Cook Roti

1. Pour flour into a bowl. Make a hole in the middle of the flour.
2. Put salt, sugar, water, stir well, then pour into the flour.
3. Add milk, beat egg before put it down. Add the butter to mix well together. Knead until the dough is smooth.
4. Divide dough, tap oil just a little and mold the dough. Brush with oil all over the tray, arrange and cover with white cloth.
5. When the dough rises up, heat oil in the pan. Then prepare the dough and brush oil on a tray. Press the dough and spread out into a thin sheet. Then fry the prepared pan.
 
Author
 PhotoExecutive Editor
Post Date     09/05/2013 เวลา 11:31:21 ( 1680 Day ago.)
Edit Date      09/05/2013 เวลา 11:32:27 ( 1680 Day ago.)

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