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Korma ru Ma Gai

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Recipe Detail :

Korma ru Ma Gai - This dish originated in Persia. Persian make Korma curry for the wedding, religious ceremonies, house warming, etc. You can change from chicken to beef korma or goat korma. Eat this curry with rice, Roti, or bread, all can go well together. You can add raw banana or potato for more vitamins to this curry.

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Korma ru Ma Gai - This dish originated in Persia. Persian make Korma curry for the wedding, religious ceremonies, house warming, etc. You can change from chicken to beef korma or goat korma. Eat this curry with rice, Roti, or bread, all can go well together. You can add raw banana or potato for more vitamins to this curry.

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1. 1 kg. Chicken
2. 3 cup Milk
3. 2 cup Tomato sauce
4. 3 Tbsp. Lime juice
5. 1 Tbsp. Butter
6. 2 Tbsp. Curry powder
7. 1 cup Vegetable oil
8. 10 Shallots
9. 15 cloves Garlic
10. 50 grams Ginger
11. 1 Tbsp. Salt
12. 1/2 cup Raisins
13. 2 Large chili
14. 2 pieces Cinnamon skin

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Preparing 
1. Marinate chicken, wash the chicken and drain on a sieve.
2. Pound garlic, ginger and salt thoroughly. Mix with chicken and set aside.
3. Peel onion and chop thinly. Fry with vegetable oil until crispy. Bring up and set aside.
4. Pour milk into a bowl. Then add lemon juice and stir to combine. Set aside.

Method
1. Pour the remaining oil into the pot. Add marinated chicken down.
2. Sprinkle curry powder, topped with yogurt sauce and tomato paste on chicken. Sprinkle with raisins, chili. Cover the lid. Simmer until the chicken cook.

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Korma ru Ma Gai




Korma ru Ma Gai - This dish originated in Persia. Persian make Korma curry for the wedding, religious ceremonies, house warming, etc. You can change from chicken to beef korma or goat korma. Eat this curry with rice, Roti, or bread, all can go well together. You can add raw banana or potato for more vitamins to this curry.

Ingredient of Korma ru Ma Gai

1. 1 kg. Chicken
2. 3 cup Milk
3. 2 cup Tomato sauce
4. 3 Tbsp. Lime juice
5. 1 Tbsp. Butter
6. 2 Tbsp. Curry powder
7. 1 cup Vegetable oil
8. 10 Shallots
9. 15 cloves Garlic
10. 50 grams Ginger
11. 1 Tbsp. Salt
12. 1/2 cup Raisins
13. 2 Large chili
14. 2 pieces Cinnamon skin

How to Cook Korma ru Ma Gai

Preparing

1. Marinate chicken, wash the chicken and drain on a sieve.
2. Pound garlic, ginger and salt thoroughly. Mix with chicken and set aside.
3. Peel onion and chop thinly. Fry with vegetable oil until crispy. Bring up and set aside.
4. Pour milk into a bowl. Then add lemon juice and stir to combine. Set aside.

Method

1. Pour the remaining oil into the pot. Add marinated chicken down.
2. Sprinkle curry powder, topped with yogurt sauce and tomato paste on chicken. Sprinkle with raisins, chili. Cover the lid. Simmer until the chicken cook.
 
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Post Date     09/05/2013 เวลา 11:37:29 ( 1622 Day ago.)
Edit Date      09/05/2013 เวลา 11:38:30 ( 1622 Day ago.)

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