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DooBoo Kimch (Tao Hu & Kimchi Pad)

       By: Chef Nan  

Recipe Detail :

DooBoo Kimch (Tao Hu & Kimchi Pad) - We bring white tofu to eat together with fried Kimchi which can go very well together. Dooboo Kimchi is a healthy menu. Tofu is high in protein. Easy to make and delicious.

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DooBoo Kimch (Tao Hu & Kimchi Pad) - We bring white tofu to eat together with fried Kimchi which can go very well together. Dooboo Kimchi is a healthy menu. Tofu is high in protein. Easy to make and delicious.

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For 1-2 person
Duration : 15 minutes

1. 1 Tofu 
2. 1 pack Kimchi (squeeze out water)
3. Beef 200 grams
4. Korean chili powder 1 Tbsp.
5.Kochu Jang 1/2 Tbsp.
6. Shoyu 1 Tbsp.
7. 1T. Sugar
8. Sesame oil 1 Tsp.
9. Minced garlic 1 Tbsp.
10. Roasted sesame
11. Chopped spring onion
1. Boil tofu and cut into pieces. Arrange on plate.
2. Heat oil in a pan. Add garlic and stir-fry until smell good. Add the beef and stir with Kimchi. Then season with Kochu Jang sauce, chili, shoyu and sugar. Stir thoroughly. Taste and then turn off the heat. Add sesame on tofu in a plate. Sprinkle with spring onion and roasted sesame. Ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

DooBoo Kimch (Tao Hu & Kimchi Pad)





DooBoo Kimch (Tao Hu & Kimchi Pad) - We bring white tofu to eat together with fried Kimchi which can go very well together. Dooboo Kimchi is a healthy menu. Tofu is high in protein. Easy to make and delicious.


Ingredient of DooBoo Kimch (Tao Hu & Kimchi Pad)

1. 1 Tofu
2. 1 pack Kimchi (squeeze out water)
3. Beef 200 grams
4. Korean chili powder 1 Tbsp.
5.Kochu Jang 1/2 Tbsp.
6. Shoyu 1 Tbsp.
7. 1T. Sugar
8. Sesame oil 1 Tsp.
9. Minced garlic 1 Tbsp.
10. Roasted sesame
11. Chopped spring onion

How to Cook DooBoo Kimch (Tao Hu & Kimchi Pad)

1. Boil tofu and cut into pieces. Arrange on plate.
2. Heat oil in a pan. Add garlic and stir-fry until smell good. Add the beef and stir with Kimchi. Then season with Kochu Jang sauce, chili, shoyu and sugar. Stir thoroughly. Taste and then turn off the heat. Add sesame on tofu in a plate. Sprinkle with spring onion and roasted sesame. Ready to serve.

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Post Date     09/05/2013 เวลา 14:31:06 ( 1508 Day ago.)
Edit Date      09/05/2013 เวลา 14:32:17 ( 1508 Day ago.)

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