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Stuffed Chicken Steak (Steak Aok Gai Yud Sai)

       By: Chef Pong  

Recipe Detail :

Stuffed Chicken Steak (Steak Aok Gai Yud Sai) - If you don’t eat pork or bored with fish dishes, you may think of this chicken dish. Because we’re all can eat chicken meat. This recipe will make you more falls in love with it. Enjoy with cheese filling, garlic and rosemary, which has nice smell and can go really well together with the chicken.




Stuffed Chicken Steak (Steak Aok Gai Yud Sai) - If you don’t eat pork or bored with fish dishes, you may think of this chicken dish. Because we’re all can eat chicken meat. This recipe will make you more falls in love with it. Enjoy with cheese filling, garlic and rosemary, which has nice smell and can go really well together with the chicken.

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1. Chicken breasts.
2. Garlic Butter 
3. 1 Tbsp. Chopped Rosemary
4. Chopped parsley
5. Mozzarella Cheese 
6. Small Potatoes (cut half)  
7. Demi-glace sauce

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1. Slit the chicken breasts into bag shape. Then stuffed with garlic butter, cheese and rosemary just a little. Clip with a toothpick. 
2. Fry in olive oil about 7 minutes on each side, and then set aside.
3. Fry potatoes which we boiled them before in olive oil. Add chopped parsley down.
4. Serve with demi-glace sauce. You’re done. 

Tips

You should set aside for a moment to making oil flow around after finish frying chicken, and the taste will be more delicious.

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รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Stuffed Chicken Steak (Steak Aok Gai Yud Sai)




Stuffed Chicken Steak (Steak Aok Gai Yud Sai) - If you don’t eat pork or bored with fish dishes, you may think of this chicken dish. Because we’re all can eat chicken meat. This recipe will make you more falls in love with it. Enjoy with cheese filling, garlic and rosemary, which has nice smell and can go really well together with the chicken.

Ingredient of Stuffed Chicken Steak (Steak Aok Gai Yud Sai)

1. Chicken breasts.
2. Garlic Butter
3. 1 Tbsp. Chopped Rosemary
4. Chopped parsley
5. Mozzarella Cheese
6. Small Potatoes (cut half)
7. Demi-glace sauce

How to Cook Stuffed Chicken Steak (Steak Aok Gai Yud Sai)

1. Slit the chicken breasts into bag shape. Then stuffed with garlic butter, cheese and rosemary just a little. Clip with a toothpick.
2. Fry in olive oil about 7 minutes on each side, and then set aside.
3. Fry potatoes which we boiled them before in olive oil. Add chopped parsley down.
4. Serve with demi-glace sauce. You’re done.

Tips Stuffed Chicken Steak (Steak Aok Gai Yud Sai)
 
You should set aside for a moment to making oil flow around after finish frying chicken, and the taste will be more delicious.

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