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Bake Pork in Soy Sauce (Ba-Theng Pork)

       By: Chef Pat  

Recipe Detail :

Bake Pork in Soy Sauce (Ba - Theng Pork) - Ba - Theng Pork or Bake Pork in Soy Sauce, The Chinese side dish that you can eat together with many menus. It is very soft and delicious. The smell and flavor of soy sauce from the pork is so good.

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Bake Pork in Soy Sauce (Ba-Theng Pork) - Ba-Theng Pork or Bake Pork in Soy Sauce, The Chinese side dish that you can eat together with many menus. It is very soft and delicious. The smell and flavor of soy sauce from the pork is so good.

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Preparing: 15 minutes + Cooking: 15 minutes 
For 4 persons

1. 1/2 kg. Red Pork or Streaky pork
2. 1 Tbsp. Dried squid
3. 2 Tsp. Dried shrimp
4. 3 Mushrooms (soak in the water until soft)
5. 1 Tsp. Chopped garlic
6. 2 Tbsp. Black soy sauce
7. 2 Tbsp. Soy sauce
8. 1 Tbsp.  Oyster sauce
9. Ground pepper
10. Coriander leaves (pick leave or cut)
11 1 cup of Broth
12. 2 Tbsp. Vegetable oil (for fry garlic)

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1. Sliced pork, dried squid, and dried mushrooms into small dice.
2. Heat the pan. Add oil, and then fry garlic.
3. Add pork, squid, dried shrimp, and mushrooms. Fry them together.
4. Season with oyster sauce, soy sauce, black soy sauce, ground pepper and pour the soup. Stir thoroughly.
5. Set over low heat for a few minutes until dry out and tender.
6. Serve on a plate. Garnish with coriander.

Tips

1. Choose pork hip with red meat and fat will be delicious.
2. Salty taste much than sweet, but not spicy.
3. Choose great quality soy sauce is an important part for nice smell after cooking.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Bake Pork in Soy Sauce (Ba-Theng Pork)




Bake Pork in Soy Sauce (Ba-Theng Pork) - Ba-Theng Pork or Bake Pork in Soy Sauce, The Chinese side dish that you can eat together with many menus. It is very soft and delicious. The smell and flavor of soy sauce from the pork is so good.

Ingredient of Bake Pork in Soy Sauce (Ba-Theng Pork)


1. 1/2 kg. Red Pork or Streaky pork
2. 1 Tbsp. Dried squid
3. 2 Tsp. Dried shrimp
4. 3 Mushrooms (soak in the water until soft)
5. 1 Tsp. Chopped garlic
6. 2 Tbsp. Black soy sauce
7. 2 Tbsp. Soy sauce
8. 1 Tbsp. Oyster sauce
9. Ground pepper
10. Coriander leaves (pick leave or cut)
11 1 cup of Broth
12. 2 Tbsp. Vegetable oil (for fry garlic)

How to Cook Bake Pork in Soy Sauce (Ba-Theng Pork)

1. Sliced pork, dried squid, and dried mushrooms into small dice.
2. Heat the pan. Add oil, and then fry garlic.
3. Add pork, squid, dried shrimp, and mushrooms. Fry them together.
4. Season with oyster sauce, soy sauce, black soy sauce, ground pepper and pour the soup. Stir thoroughly.
5. Set over low heat for a few minutes until dry out and tender.
6. Serve on a plate. Garnish with coriander.

Tips Bake Pork in Soy Sauce (Ba-Theng Pork)

1. Choose pork hip with red meat and fat will be delicious.
2. Salty taste much than sweet, but not spicy.
3. Choose great quality soy sauce is an important part for nice smell after cooking.

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Post Date     10/05/2013 เวลา 09:57:21 ( 2173 Day ago.)
Edit Date      10/05/2013 เวลา 10:04:44 ( 2173 Day ago.)

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