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Crispy Pork (Muu Grob)

       By: Chef Pat  

Recipe Detail :

Crispy Pork (Muu Grob) - Crispy skin pork can go well with so many menu options such as ‘Rice with Crispy Pork’, Rice with Crispy Pork and Basil’, ‘Fried Rice with Kale and Crispy Pork’ or you can put in ‘Guay Jab Noodle’ as well.

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Crispy Pork (Muu Grob) - Crispy skin pork can go well with so many menu options such as ‘Rice with Crispy Pork’, Rice with Crispy Pork and Basil’, ‘Fried Rice with Kale and Crispy Pork’ or you can put in ‘Guay Jab Noodle’ as well.

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Prepare 15 minutes + Cook 45 minutes
For 2 person

1. 1 Kg. of 1x1 inch streaky pork
2. 1/2 Tbsp. of soy sauce
3. 1/4 Tbsp. of salt
4. 3 Tbsp. of lime juice or wine gar
5. 6 cups of soup
6. 5 cups of vegetable oil
7. 1 Tsp. of ground pepper

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1. Preserved streaky pork with salt , soy sauce , ground pepper for 1/2 hour.
2. After that boil streaky pork for 10-15 minutes
3. After that use fork to piecing streaky pork and cut them for 1/2 cm for whole pork.
4. Seasoning with lime juice or wine gar.
5. Warm the pan with medium heat. Fry pork (skin first) for 15 minutes and leave them cool.
6. After that fry them for another time (5 minutes). This will make more crispy.
7. Serve with any sauce that you like. Such as black soy sauce.

Tips

1. Choose streaky pork with equal thick layer fat on each side.
2. Pork skin is much or less swell depends on marinate, cut, boil and the way you set aside the pork to dry before frying.
3. The pork will crispier and brown if you grilling the pork instead of boiling.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Crispy Pork (Muu Grob)




Crispy Pork (Muu Grob) - Crispy skin pork can go well with so many menu options such as ‘Rice with Crispy Pork’, Rice with Crispy Pork and Basil’, ‘Fried Rice with Kale and Crispy Pork’ or you can put in ‘Guay Jab Noodle’ as well.

Ingredient of Crispy Pork (Muu Grob)

1. 1 Kg. of 1x1 inch streaky pork
2. 1/2 Tbsp. of soy sauce
3. 1/4 Tbsp. of salt
4. 3 Tbsp. of lime juice or wine gar
5. 6 cups of soup
6. 5 cups of vegetable oil
7. 1 Tsp. of ground pepper

How to Cook Crispy Pork (Muu Grob)

1. Preserved streaky pork with salt , soy sauce , ground pepper for1/2 hour.
2. After that boil streaky pork for 10-15 minutes
3. After that use fork to piecing streaky pork and cut them for 1/2 cm for whole pork.
4. Seasoning with lime juice or wine gar.
5. Warm the pan with medium heat. Fry pork (skin first) for 15 minutes and leave them cool.
6. After that fry them for another time (5 minutes). This will make more crispy.
7. Serve with any sauce that you like. Such as black soy sauce.

Tips Crispy Pork (Muu Grob)

1. Choose streaky pork with equal thick layer fat on each side.
2. Pork skin is much or less swell depends on marinate, cut, boil and the way you set aside the pork to dry before frying.
3. The pork will crispier and brown if you grilling the pork instead of boiling.
 
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