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Cinnamon Chicken Wings (Peek Gai Aob Choey)

        By: Chef Arm  

Cinnamon Chicken Wings Peek Gai Aob Choey ปีกไก่อบเชย ปีกไก่อบอบเชย

Recipe Detail :

Cinnamon Chicken Wings (Peek Gai Aob Choey) - This menu is a menu that very easy to make. Just stir - fry, pour water down and cover the lid. It’s called ‘baking (baking in a pan). This technique allows the food cook faster without losing moisture of the food. The flavor of Cinnamon Chicken Wings is salty and sweet, with good smell of cinnamon.

Cinnamon Chicken Wings (Peek Gai Aob Choey) - This menu is a menu that very easy to make. Just stir-fry, pour water down and cover the lid. It’s called ‘baking (baking in a pan). This technique allows the food cook faster without losing moisture of the food. The flavor of Cinnamon Chicken Wings is salty and sweet, with good smell of cinnamon.
For 3-4 person
Duration : 30 minutes

1. 500 grams Chicken wings
2. 1 Tbsp. Seasoning sauce
3. 1 Tbsp. Oyster sauce
4. 2 Tbsp. Spring onion
5. 1 Tbsp. Cinnamon
6. 3 Chopped coriander root
7. 5 Sliced garlic
8. 1 Tsp. Cayenne pepper
9. 1 Tbsp. Palm sugar
10. 1 Tbsp. Vinegar
11. 1 Tbsp. Vegetable oil
12. 2 cups Water
13. Cucumber
1. Heat the pan, add oil. Add coriander root, garlic and fry until smell good.  Follow by chicken and stir. Season with seasoning sauce, oyster sauce, palm sugar, vinegar, cinnamon powder and ground pepper. Stir together, then add water down. Cover and bake until the chicken is cooked well. Sprinkle with spring onions. And eat with fresh vegetables.
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    Cinnamon Chicken Wings (Peek Gai Aob Choey)




    Cinnamon Chicken Wings (Peek Gai Aob Choey) - This menu is a menu that very easy to make. Just stir-fry, pour water down and cover the lid. It’s called ‘baking (baking in a pan). This technique allows the food cook faster without losing moisture of the food. The flavor of Cinnamon Chicken Wings is salty and sweet, with good smell of cinnamon.

    Ingredient of Cinnamon Chicken Wings (Peek Gai Aob Choey)

    1. 500 grams Chicken wings
    2. 1 Tbsp. Seasoning sauce
    3. 1 Tbsp. Oyster sauce
    4. 2 Tbsp. Spring onion
    5. 1 Tbsp. Cinnamon
    6. 3 Chopped coriander root
    7. 5 Sliced garlic
    8. 1 Tsp. Cayenne pepper
    9. 1 Tbsp. Palm sugar
    10. 1 Tbsp. Vinegar
    11. 1 Tbsp. Vegetable oil
    12. 2 cups Water
    13. Cucumber

    How to Cook Cinnamon Chicken Wings (Peek Gai Aob Choey)

    1. Heat the pan, add oil. Add coriander root, garlic and fry until smell good. Follow by chicken and stir. Season with seasoning sauce, oyster sauce, palm sugar, vinegar, cinnamon powder and ground pepper. Stir together, then add water down. Cover and bake until the chicken is cooked well. Sprinkle with spring onions. And eat with fresh vegetables.
     
    Author
     PhotoExecutive Editor
    Post Date     10/05/2013 เวลา 11:21:53 ( 3383 Day ago.)
    Edit Date      10/05/2013 เวลา 11:34:49 ( 3383 Day ago.)

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