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Creme Brulee 

       By: Chef Pong  

Recipe Detail :

Creme Brulee - A delicious French dessert recipe, with sweet smelling of roasted sugar. This is why everyone loves Creme Brulee.

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Creme Brulee - A delicious French dessert recipe, with sweet smelling of roasted sugar. This is why everyone loves Creme Brulee.
1. 3 Yolks Eggs
2. 1 egg
3. 1 Cup of Cream
4. 1/2 Cup Sugar
5. 1 Tsp. Vanilla
6. Sugar (for sprinkling on top)

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1. Beat the eggs together until smooth.
2. Boil cream and sugar together. Set aside to cool down.
3. Add cream and beat in egg bowl. Keep continue beating egg and don’t stop.
4. Put the rest and beat together until smooth. Then add down vanilla.
5. Pour into baking cups and bake in a hot water. Foil at 140 degrees for 40minutes, stay cool.
6. When custard cool down, Sprinkle sugar on top. Spread evenly, then burn with chef torch.

Tips

For the best taste, you should burn sugar before serving.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Creme Brulee



Creme Brulee - A delicious French dessert recipe, with sweet smelling of roasted sugar. This is why everyone loves Creme Brulee.

Ingredient of Creme Brulee

1. 3 Yolks Eggs
2. 1 egg
3. 1 Cup of Cream
4. 1/2 Cup Sugar
5. 1 Tsp. Vanilla
6. Sugar (for sprinkling on top)

How to Cook Creme Brulee

1. Beat the eggs together until smooth.
2. Boil cream and sugar together. Set aside to cool down.
3. Add cream and beat in egg bowl. Keep continue beating egg and don’t stop.
4. Put the rest and beat together until smooth. Then add down vanilla.
5. Pour into baking cups and bake in a hot water. Foil at 140 degrees for 40minutes, stay cool.
6. When custard cool down, Sprinkle sugar on top. Spread evenly, then burn with chef torch.

Tips Creme Brulee

For the best taste, you should burn sugar before serving.

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Post Date     06/03/2013 เวลา 14:31:22 ( 2180 Day ago.)
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