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Stew Canned Fish (‘Lhon Pra Ka-Pong’)

       By: Chef Ti  

Recipe Detail :

Stew Canned Fish (‘Lhon Pra Ka - Pong’) - If you like Thai traditional food you will like this menu. Sometime it’s difficult to go out and buy ingredients in the holiday. So today we will make something you can keep longer. Such as canned fish, canned coconut milk, also instant tamarind juice. Easy now?  Jump up from sofa and serve yourself easily at home.

Stew Canned Fish (‘Lhon Pra Ka-Pong’) - If you like Thai traditional food you will like this menu. Sometime it’s difficult to go out and buy ingredients in the holiday. So today we will make something you can keep longer. Such as canned fish, canned coconut milk, also instant tamarind juice. Easy now?  Jump up from sofa and serve yourself easily at home.

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For 2-3 person

1. 2 Fish cans (separate tomato sauce)
2. 2 Can Coconut cream 
.3 3-5 Shallots
4. 1 Red goat pepper
5. 2 Tbsp. Fish sauce
6. 2 Tbsp. Palm sugar
7. 1 Tbsp. Tamarind juice
8. 2-3 Kaffir lime leaves
1. Set the pan over medium heat. Add coconut milk and let it boil. Put fish into the can, press with spatula. Season with fish sauce, sugar, tamarind juice.. If it is too thick, add water or coconut milk down.
2. Put shallots, red goat pepper (cut into 1 cm.). Taste and serve. 
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stew Canned Fish (‘Lhon Pra Ka-Pong’)

Stew Canned Fish (‘Lhon Pra Ka-Pong’) - If you like Thai traditional food you will like this menu. Sometime it’s difficult to go out and buy ingredients in the holiday. So today we will make something you can keep longer. Such as canned fish, canned coconut milk, also instant tamarind juice. Easy now? Jump up from sofa and serve yourself easily at home.

Ingredient of Stew Canned Fish (‘Lhon Pra Ka-Pong’)

1. 2 Fish cans (separate tomato sauce)
2. 2 Can Coconut cream
.3 3-5 Shallots
4. 1 Red goat pepper
5. 2 Tbsp. Fish sauce
6. 2 Tbsp. Palm sugar
7. 1 Tbsp. Tamarind juice
8. 2-3 Kaffir lime leaves

How to Cook Stew Canned Fish (‘Lhon Pra Ka-Pong’)

1. Set the pan over medium heat. Add coconut milk and let it boil. Put fish into the can, press with spatula. Season with fish sauce, sugar, tamarind juice.. If it is too thick, add water or coconut milk down.
2. Put shallots, red goat pepper (cut into 1 cm.). Taste and serve.

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 PhotoExecutive Editor
Post Date     10/05/2013 เวลา 13:46:19 ( 3435 Day ago.)
Edit Date      10/05/2013 เวลา 13:47:46 ( 3435 Day ago.)

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