Main > Recipe > Recipe List > Spicy Canned Fish Salad (Laab Pla Ka Pong)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Spicy Canned Fish Salad (Laab Pla Ka Pong)

By: Chef Ti

Recipe Detail :

Spicy Canned Fish Salad (Laab Pla Ka Pong) - What to do if you feel hungry without kitchen or stove. But you don’t want to eat noodles as well. This menu is very suitable for people who do not have kitchen and stove. Ingredients are not much at all. The key is fresh mint, shallots and lemon.
cytotec abortion http://blog.dehavilland.co.uk/page/abortion-complications.aspx abortion pill prescription

Recipe
How to Cook

For 2-3 person

1. 2 Fish cans (separate tomato sauce)
2. 2 Mint leaves
3. 10 Coriander leaves
4. 1/2 Tbsp. Lime juice
5. 1 Tbsp. Roasted rice
6. 3 Tbsp. Fish sauce
7. 3 Tbsp. Sugar
8 3-5 Shallots

1. Make salad dressing by mix fish sauce, sugar, lime juice, ground pepper together until sugar dissolves, then taste again and season as you like.
2. Tear or mash the fish into small pieces and put into a mixing bowl. Add salad dressing to mix well together. Finally, put shallots, coriander, mint leaves, roasted rice. Mix gently and serve.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Spicy Canned Fish Salad (Laab Pla Ka Pong)

Spicy Canned Fish Salad (Laab Pla Ka Pong) - What to do if you feel hungry without kitchen or stove. But you don’t want to eat noodles as well. This menu is very suitable for people who do not have kitchen and stove. Ingredients are not much at all. The key is fresh mint, shallots and lemon.

Ingredient of Spicy Canned Fish Salad (Laab Pla Ka Pong)

1. 2 Fish cans (separate tomato sauce)
2. 2 Mint leaves
3. 10 Coriander leaves
4. 1/2 Tbsp. Lime juice
5. 1 Tbsp. Roasted rice
6. 3 Tbsp. Fish sauce
7. 3 Tbsp. Sugar
8 3-5 Shallots

How to Cook Spicy Canned Fish Salad (Laab Pla Ka Pong)

1. Make salad dressing by mix fish sauce, sugar, lime juice, ground pepper together until sugar dissolves, then taste again and season as you like.
2. Tear or mash the fish into small pieces and put into a mixing bowl. Add salad dressing to mix well together. Finally, put shallots, coriander, mint leaves, roasted rice. Mix gently and serve.

Author

PhotoExecutive Editor

Post Date 10/05/2013 เวลา 13:52:03 ( 1925 Day ago.)
Edit Date 20/11/2013 เวลา 17:08:42 ( 1731 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}