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Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan)

       By: Chef Pong  

Recipe Detail :

Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan) - From the traditional classic French salad dressing, today we adapt to Thai taste. You will love this easy salad menu 'Nicoise Salad with Green Curry Vinaigrette'.

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Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan) - From the traditional classic French salad dressing, today we adapt to Thai taste. You will love this easy salad menu 'Nicoise Salad with Green Curry Vinaigrette'.
For 1-2 person
Duration : 15 minutes

1. 1 handful Cos 
2. 1 handful of Green beans
3. 1 handful Tomatoes 
4. 1 Boiled small potatoes
5. 1 Boil eggs
6. 4-5 Anchovies
7. 1 Tsp.  Mustard 
8. 1/2 cup Green curry
9. 1 handful Mozzarella cheese
10. 1/3 cup  Olive oil
1. Start with beating vinaigrette. Beat mustard with green curry soup until creamy. Then gradually add olive oil. Season with salt and pepper. 
2. Arrange salad and all everything into the dish. Then pour the dressing salad or you can serve beside the dish as well.  Ready to eat.

Tip

Another way to serve is mixing vegetable with salad dressing before arrange on the dish. 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan)




Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan) - From the traditional classic French salad dressing, today we adapt to Thai taste. You will love this easy salad menu Nicoise Salad with Green Curry Vinaigrette.

Ingredient of Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan)

1. 1 handful Cos
2. 1 handful of Green beans
3. 1 handful Tomatoes
4. 1 Boiled small potatoes
5. 1 Boil eggs
6. 4-5 Anchovies
7. 1 Tsp. Mustard
8. 1/2 cup Green curry
9. 1 handful Mozzarella cheese
10. 1/3 cup Olive oil

How to Cook Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan)

1. Start with beating vinaigrette. Beat mustard with green curry soup until creamy. Then gradually add olive oil. Season with salt and pepper.
2. Arrange salad and all everything into the dish. Then pour the dressing salad or you can serve beside the dish as well. Ready to eat.

Tips Nicoise Salad with Green Curry Vinaigrette (Nicoise with Nam Salad Gang Kieaw Wan)


Another way to serve is mixing vegetable with salad dressing before arrange on the dish.

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Post Date     10/05/2013 เวลา 14:15:49 ( 1991 Day ago.)
Edit Date      10/05/2013 เวลา 14:18:01 ( 1991 Day ago.)

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