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Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang)

        By: Chef Pong  

Rigatoni Green Curry with AUS Striploin Rigatoni Gang Kiew Wan Nuer Yang ริกาโทนีเขียวหวานเนื้อย่าง พาสต้าเขียวหวานเนื้อย่าง

Recipe Detail :

Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang) - Rigitoni Green Curry with AUS Striploin, luxury menu that can cook very easy. Nice smell from green curry can goes well with another ingredients. Serve with pasta for the perfect meal of the day. Combination between East and West that you don’t want to miss.

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Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang) - Rigitoni Green Curry with AUS Striploin, luxury menu that can cook very easy. Nice smell from green curry can goes well with another ingredients. Serve with pasta for the perfect meal of the day. Combination between East and West that you don’t want to miss.

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For 1 person
Duration : 20 minutes

1. 110 grams Rigatoni
2. 250 gram AUS Striploin
3. Purple eggplant
4. 2 Tbsp. Shallots
5. 1/2 cup Green curry 
6. Kaffir lime leaves
7. Red chilli
1. Heat the pan. Season beef and purple eggplant with salt and pepper. Then anoint with olive oil and grill for 2 minutes each side, then set aside.
2. In the same pan, fry shallot until soft. Then put Rigatoni to fry together. Then add green curry soup to simmer until dry out. Season with salt and pepper.
3. Slice beef, sprinkle with kaffir lime leaves and red chili. Ready to serve. 

Tip

Serve this menu with Dijon mustard.
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    Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang)



    Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang) - Rigitoni Green Curry with AUS Striploin, luxury menu that can cook very easy. Nice smell from green curry can goes well with another ingredients. Serve with pasta for the perfect meal of the day. Combination between East and West that you don’t want to miss.

    Ingredient of Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang)

    1. 110 grams Rigatoni
    2. 250 gram AUS Striploin
    3. Purple eggplant
    4. 2 Tbsp. Shallots
    5. 1/2 cup Green curry
    6. Kaffir lime leaves
    7. Red chilli

    How to Cook Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang)

    1. Heat the pan. Season beef and purple eggplant with salt and pepper. Then anoint with olive oil and grill for 2 minutes each side, then set aside.
    2. In the same pan, fry shallot until soft. Then put Rigatoni to fry together. Then add green curry soup to simmer until dry out. Season with salt and pepper.
    3. Slice beef, sprinkle with kaffir lime leaves and red chili. Ready to serve.

    Tips Rigatoni Green Curry with AUS Striploin (Rigatoni Gang Kiew Wan Nuer Yang)

    Serve this menu with Dijon mustard.

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    Post Date     10/05/2013 เวลา 15:26:06 ( 2175 Day ago.)
    Edit Date      10/05/2013 เวลา 15:29:38 ( 2175 Day ago.)

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