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Grilled Lardon with Panang Sauce  (Bacon Rom Kwan Yang Sauce Panang)

        By: Chef Pong  

Grilled Lardon with Panang Sauce Bacon Rom Kwan Yang Sauce Panang เบคอนรมควันย่างซอสพะแนง

Recipe Detail :

Grilled Lardon with Panang Sauce  (Bacon Rom Kwan Yang Sauce Panang)- Such a delicious dish and it's so easy to cook. Whether you stay in a condo or abroad. This elegant dish is not difficult for you at all.

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Grilled Lardon with Panang Sauce  (Bacon Rom Kwan Yang Sauce Panang)- Such a delicious dish and it's so easy to cook. Whether you stay in a condo or abroad. This elegant dish is not difficult for you at all.
For 1 person
Duration : 20 minutes

1. 120 grams Smoked bacon (Lardon)
2. 1 handful Watercress salad
3. 1-2 Goat pepper
4. 1-2 Kaffir lime leaves
5. 1 cup of Panang curry paste
6. 1/2 cup of Mozzarella cheese

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1. Heat the pan. Then season bacon with pepper on both sides. Then grill on the pan without the oil. Grill until brown on both sides and set aside.
2. Add Panang curry paste in the same pan which already has bacon oil in the pan. Simmer and season the taste as you like. 
3. Serve on the dish. Add Panange sauce and bacon down. Then arrange with watercress salad. Sprinkle with Mozzarella cheese, kaffir lime leaves and red goat pepper.
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    Grilled Lardon with Panang Sauce (Bacon Rom Kwan Yang Sauce Panang)




    Grilled Lardon with Panang Sauce (Bacon Rom Kwan Yang Sauce Panang) - Such a delicious dish and its so easy to cook. Whether you stay in a condo or abroad. This elegant dish is not difficult for you at all.

    Ingredient of Grilled Lardon with Panang Sauce (Bacon Rom Kwan Yang Sauce Panang)

    1. 120 grams Smoked bacon (Lardon)
    2. 1 handful Watercress salad
    3. 1-2 Goat pepper
    4. 1-2 Kaffir lime leaves
    5. 1 cup of Panang curry paste
    6. 1/2 cup of Mozzarella cheese

    How to Cook Grilled Lardon with Panang Sauce (Bacon Rom Kwan Yang Sauce Panang)

    1. Heat the pan. Then season bacon with pepper on both sides. Then grill on the pan without the oil. Grill until brown on both sides and set aside.
    2. Add Panang curry paste in the same pan which already has bacon oil in the pan. Simmer and season the taste as you like.
    3. Serve on the dish. Add Panange sauce and bacon down. Then arrange with watercress salad. Sprinkle with Mozzarella cheese, kaffir lime leaves and red goat pepper.
     
    Author
     PhotoExecutive Editor
    Post Date     10/05/2013 เวลา 16:22:18 ( 2649 Day ago.)
    Edit Date      10/05/2013 เวลา 16:24:34 ( 2649 Day ago.)

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