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Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang)

       By: Chef Pong  

Recipe Detail :

Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang) - We will remain on the Asia taste of Chinese Grilled Mullet with Pannang curry sauce. Such a delicious combination menu!

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Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang) - We will remain on the Asia taste of Chinese Grilled Mullet with Pannang curry sauce. Such a delicious combination menu!

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For 1 person
Duration : 20 minutes

1. 1 Fish 
2. 2 Small eggplants 
3. Red chili
4. 1/2 cup Panang curry
5. Kaffir lime leaves
6. Old bay powder
7. 1-2 Tbsp. Coconut milk

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1. Season fish with salt and pepper, and old bay eggplant and grilled on a hot pan with olive oil to get the color I was brought up to my room.
2. Make the sauce by simmering Panang curry over low heat. Taste before season with salt and pepper. Then add coconut milk and stir to combine. 
3. Arrange into the dish. Pour the sauce down, add fish and grilled eggplant. Garnish with Kaffir lime leaves and red pepper.  And this simple delicious dish is ready to serve now. 

Tips

Use low heat to simmer soup.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang)





Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang) - We will remain on the Asia taste of Chinese Grilled Mullet with Pannang curry sauce. Such a delicious combination menu!

Ingredient of Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang)

1. 1 Fish
2. 2 Small eggplants
3. Red chili
4. 1/2 cup Panang curry
5. Kaffir lime leaves
6. Old bay powder
7. 1-2 Tbsp. Coconut milk

How to Cook Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang)

1. Season fish with salt and pepper, and old bay eggplant and grilled on a hot pan with olive oil to get the color I was brought up to my room.
2. Make the sauce by simmering Panang curry over low heat. Taste before season with salt and pepper. Then add coconut milk and stir to combine.
3. Arrange into the dish. Pour the sauce down, add fish and grilled eggplant. Garnish with Kaffir lime leaves and red pepper. And this simple delicious dish is ready to serve now.

Tips Grilled Mullet with Panang Reduction Sauce (Pla Ka Bok Yang Sauce Panang)

Use low heat to simmer soup.
 
Author
 PhotoExecutive Editor
Post Date     10/05/2013 เวลา 16:41:41 ( 2015 Day ago.)
Edit Date      10/05/2013 เวลา 16:43:06 ( 2015 Day ago.)

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