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Recipe







Pastry Cream - Custard Cream

       By: Chef Jadee  

Recipe Detail :

Pastry Cream - Custard Cream - Pastry - Cream - Custard Cream is soft creamy custard which is not too sweet. Widely used for the filling or for decorating on dessert.

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Pastry Cream - Custard Cream - Pastry-Cream - Custard Cream is soft creamy custard which is not too sweet. Widely used for the filling or for decorating on dessert.

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For 1 bottle
Duration : 25 minutes

1. 380 ml. Fresh milk 
2. 3 Yolks
3. 40 grams Corn flour
4. 1/2 Vanilla beans
5. 100 grams of Sugar

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1. Mix fresh milk, vanilla beans, sugar and pour into the pot. Boil until sugar dissolves and milk starts to boil.
2. Bring up vanilla beans from the pot. Then gradually pour in egg yolk and stir to combine. 
3. Gradually add corn flour and stir until well combined.
4. Bring back to heat until creamy.
5. Close the fire and wrap with plastic wrap or put in a bowl. Set aside to cool and keep in a container.
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รายการที่1-12 จาก 12

Pastry Cream - Custard Cream




Pastry Cream - Custard Cream - Pastry-Cream - Custard Cream is soft creamy custard which is not too sweet. Widely used for the filling or for decorating on dessert.

Ingredient of Pastry Cream - Custard Cream

1. 380 ml. Fresh milk
2. 3 Yolks
3. 40 grams Corn flour
4. 1/2 Vanilla beans
5. 100 grams of Sugar

How to Cook Pastry Cream - Custard Cream

1. Mix fresh milk, vanilla beans, sugar and pour into the pot. Boil until sugar dissolves and milk starts to boil.
2. Bring up vanilla beans from the pot. Then gradually pour in egg yolk and stir to combine.
3. Gradually add corn flour and stir until well combined.
4. Bring back to heat until creamy.
5. Close the fire and wrap with plastic wrap or put in a bowl. Set aside to cool and keep in a container.

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Post Date     10/05/2013 เวลา 16:59:08 ( 1567 Day ago.)
Edit Date      10/05/2013 เวลา 17:03:51 ( 1567 Day ago.)

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