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Recipe

Cupcakes Cocoa Cocoa Cupcake (Cocoa Dutch)

By: Chef Jadee

Recipe Detail :

Cupcakes Cocoa Cocoa Cupcake (Cocoa Dutch) - Cupcake cocoa is a chocolate - filled cupcake. Garnish with fresh cream and coat with cocoa chocolate. Cocoa cupcakes are perfect for those who love and passion for cocoa. With soft texture and cocoa filling increase the moist texture to the cake. It also has a fresh cream topping, coated with chocolate. If you are a person who falls in love with the cocoa, don’t miss to try. ^ ^
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Recipe
How to Cook

For 12 pieces
Duration : 1 hour and 20 minutes

1. 35 grams Cocoa powdered cocoa (Dutch)
2. 170 grams Salted butter
3. 150 grams Icing sugar
4. 3 Eggs
5. 1 1/2 Tsp. Vanilla extract
6. 120 grams Cake flour
7. 1 1/2 Tsp. Baking powder

Ingredients (Cocoa filling)
1. 200 grams Cocoa powdered (Dutch)
2. 15 grams Chocolate
3. 400 ml. Whipping cream

Ingredients (Cupcakes Toping)
1. 20 grams Cocoa powdered (Dutch) for topping cupcakes
2. 750 ml. Whipping cream
3. 350 grams Chocolate
4. 250 grams White Chocolate
5. Food coloring
6. Icing sugar

1. Heat oven at 175 degrees.
2. Prepared to put in a cupcake pan to the oven.
3. Prepare the cake mixture. Mix the butter until fluffy and white.
4. Put icing sugar. Then mix the mixture until well combined and creamy.
5. Gradually add eggs and vanilla. Mix ingredients together until well combined.
6. Sift cake flour, cocoa powder, baking powder and mix in a large bowl.
7. Gently add in the cake mixture.
8. Put into cupcake.
9. Put into the oven 25 minutes. (Less or more time depending on the size of the cupcake)
10. Set aside cup cake on wire rack.
11. Cocoa filling – Pour whipped cream in the pot, then boil. Turn off gas and remove from the stove.
12. Put chocolate into the pot and stir until chocolate melts.
13. Put cocoa powder and stir together until smooth.
14. Squeeze the filling into cupcake.
15. Mix whipping cream until fluffy.
16. Bring to decorate on cupcake.
17. Set aside cake in the refrigerator for 15 minutes.
18. Decorating - Melt chocolate in the microwave.
19. When dissolved, add cocoa powder and mix them well.
20. Dip cupcake in the chocolate.
21. Set aside on wire rack.
22. Decorate with white chocolate as your style.
23. Decorate with sugar while the chocolate still not dry.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Cupcakes Cocoa Cocoa Cupcake (Cocoa Dutch)

Cupcakes Cocoa Cocoa Cupcake (Cocoa Dutch) - Cupcake cocoa is a chocolate-filled cupcake. Garnish with fresh cream and coat with cocoa chocolate. Cocoa cupcakes are perfect for those who love and passion for cocoa. With soft texture and cocoa filling increase the moist texture to the cake. It also has a fresh cream topping, coated with chocolate. If you are a person who falls in love with the cocoa, don’t miss to try. ^ ^

Ingredient of Cupcakes Cocoa Cocoa Cupcake (Cocoa Dutch)

1. 35 grams Cocoa powdered cocoa (Dutch)
2. 170 grams Salted butter
3. 150 grams Icing sugar
4. 3 Eggs
5. 1 1/2 Tsp. Vanilla extract
6. 120 grams Cake flour
7. 1 1/2 Tsp. Baking powder

Ingredients (Cocoa filling)

1. 200 grams Cocoa powdered (Dutch)
2. 15 grams Chocolate
3. 400 ml. Whipping cream

Ingredients (Cupcakes Toping)

1. 20 grams Cocoa powdered (Dutch) for topping cupcakes
2. 750 ml. Whipping cream
3. 350 grams Chocolate
4. 250 grams White Chocolate
5. Food coloring
6. Icing sugar

How to Cook Cupcakes Cocoa Cocoa Cupcake (Cocoa Dutch)

1. Heat oven at 175 degrees.
2. Prepared to put in a cupcake pan to the oven.
3. Prepare the cake mixture. Mix the butter until fluffy and white.
4. Put icing sugar. Then mix the mixture until well combined and creamy.
5. Gradually add eggs and vanilla. Mix ingredients together until well combined.
6. Sift cake flour, cocoa powder, baking powder and mix in a large bowl.
7. Gently add in the cake mixture.
8. Put into cupcake.
9. Put into the oven 25 minutes. (Less or more time depending on the size of the cupcake)
10. Set aside cup cake on wire rack.
11. Cocoa filling – Pour whipped cream in the pot, then boil. Turn off gas and remove from the stove.
12. Put chocolate into the pot and stir until chocolate melts.
13. Put cocoa powder and stir together until smooth.
14. Squeeze the filling into cupcake.
15. Mix whipping cream until fluffy.
16. Bring to decorate on cupcake.
17. Set aside cake in the refrigerator for 15 minutes.
18. Decorating - Melt chocolate in the microwave.
19. When dissolved, add cocoa powder and mix them well.
20. Dip cupcake in the chocolate.
21. Set aside on wire rack.
22. Decorate with white chocolate as your style.
23. Decorate with sugar while the chocolate still not dry.

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Post Date 10/05/2013 เวลา 17:30:27 ( 1872 Day ago.)
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