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Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen)

        By: Chef Arm  

Steamed Egg with Vermicelli Microwave Kai Toon Woon Sen วุ้นเส้นไข่คัพ ไข่ตุ๋นวุ้นเส้นสูตรไมโครเวฟ

Recipe Detail :

Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen) - This menu takes just only 3 minutes to make.  Eat with steamed rice or with nothing is delicious as well. It won’t make you fat at all.

Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen) - This menu takes just only 3 minutes to make.  Eat with steamed rice or with nothing is delicious as well. It won’t make you fat at all.

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For 2-3 person
Duration : 3 minutes

1. 3 Eggs
2. Vermicelli soaked in water (Cut about 2 cm long / 1 cup)
3. 4 sliced Fish balls
4. 1 Tbsp. Onion
5. 1 Tbsp. Tomatoes (cut into small pieces)
6. 1 Tbsp. Cooking sauce
7. 1 Tbsp. Oyster sauce
1. Put eggs into a mixing bowl. Cook with the seasoning sauce, oyster sauce and stir well. Then add vermicelli and stir to combine. Put the mixture into the cup. (Push vermicelli to sink). Left the edge about 1 cm.
2. Then put into the microwave for 2 minutes at medium heat (450-600 watts) and sprinkle with spring onion, tomato and fish balls. Put into the microwave again for 30 seconds (**Total time 2.30 minutes). Eat together with hot steamed rice.
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    Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen)




    Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen) - This menu takes just only 3 minutes to make. Eat with steamed rice or with nothing is delicious as well. It won’t make you fat at all.

    Ingredient of Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen)

    1. 3 Eggs
    2. Vermicelli soaked in water (Cut about 2 cm long / 1 cup)
    3. 4 sliced Fish balls
    4. 1 Tbsp. Onion
    5. 1 Tbsp. Tomatoes (cut into small pieces)
    6. 1 Tbsp. Cooking sauce
    7. 1 Tbsp. Oyster sauce

    How to Cook Steamed Egg with Vermicelli (Microwave) (Kai Toon Woon Sen)

    1. Put eggs into a mixing bowl. Cook with the seasoning sauce, oyster sauce and stir well. Then add vermicelli and stir to combine. Put the mixture into the cup. (Push vermicelli to sink). Left the edge about 1 cm.
    2. Then put into the microwave for 2 minutes at medium heat (450-600 watts) and sprinkle with spring onion, tomato and fish balls. Put into the microwave again for 30 seconds (**Total time 2.30 minutes). Eat together with hot steamed rice.
     
    Author
     PhotoExecutive Editor
    Post Date     13/05/2013 เวลา 09:51:18 ( 2289 Day ago.)
    Edit Date      13/05/2013 เวลา 09:56:48 ( 2289 Day ago.)

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