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Chocolate Panna Cotta

       By: Chef Pong  

Recipe Detail :

Chocolate Panna Cotta - If you’re a chocolate lover, this is the right dessert for you. It’s fun and easy to make, and very delicious too!

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Chocolate Panna Cotta - If you’re a chocolate lover, this is the right dessert for you. It’s fun and easy to make, and very delicious too!

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1. 1 Cup Cream
2. 1 Cup Milk
3. 1 Cup Sugar
4. 3-4 Gelatin Sheets
5. 50 g. Dark Chocolate
1. Boiled cream with milk and sugar. Leave it cool down. Then slowly put the gelatin sheets down one by one sheet. (already soak gelatin in water and twisted almost dry)
2. Melt chocolate on the pot with boiled water. Do not let the frame and chocolate bowl contact directly.
3. Mix boiled cream with chocolate. Stir until dissolve and smooth.
4.  Pour into glass or printed cup as needed. And then put in the refrigerated for 30 minutes.

Tips

Put gelatin sheets down one by one. Otherwise, it will be difficult to melt.
รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Chocolate Panna Cotta



Chocolate Panna Cotta - If you’re a chocolate lover, this is the right dessert for you. It’s fun and easy to make, and very delicious too!

Ingredient of Chocolate Panna Cotta

1. 1 Cup Cream
2. 1 Cup Milk
3. 1 Cup Sugar
4. 3-4 Gelatin Sheets
5. 50 g. Dark Chocolate

How to Cook Chocolate Panna Cotta

1. Boiled cream with milk and sugar. Leave it cool down. Then slowly put the gelatin sheets down one by one sheet. (already soak gelatin in water and twisted almost dry)
2. Melt chocolate on the pot with boiled water. Do not let the frame and chocolate bowl contact directly.
3. Mix boiled cream with chocolate. Stir until dissolve and smooth.
4. Pour into glass or printed cup as needed. And then put in the refrigerated for 30 minutes.

Tips Chocolate Panna Cotta

Put gelatin sheets down one by one. Otherwise, it will be difficult to melt.

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