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Banana Ice Cream (Ice Cream Gluay Hom)

       By: Chef Oa  

Recipe Detail :

Banana Ice Cream (Ice Cream Gluay Hom) - Banana ice cream is easy to make and it is easy to find ingredients as well. You can find the banana at the fresh market or super market. Now let’s serve Banana Ice - Cream by yourself at home!

Banana Ice Cream (Ice Cream Gluay Hom) - Banana ice cream is easy to make and it is easy to find ingredients as well. You can find the banana at the fresh market or super market. Now let’s serve Banana Ice-Cream by yourself at home!
For 10 Scoops
Cooking time : 6-8 hours

1. 375 ml. Milk
2. 375 ml. Cream
3. Pasteurized egg 
4. 1/2 cup sugar (for milk mixture)
5. Salt (just a little)
6. 2 Bananas
7. 1/4 cup of Sugar (for banana)
8. 2 Tsp. Lime juice

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1. Slice banana into small pieces. Mix with 1/4 cup of sugar and lemon juice. Set aside in the refrigerator at least 1 hour.
2. Mix milk, 1/2 cup sugar and salt. Stir well to dissolve.
3. Blend banana with the milk mixture until smooth. 
4. Put pasteurized eggs and cream into the milk. Then stir to combine.
5. Put all the ingredients together in a storage box and freeze. Then bring out and mix every 1 hour until they turn to be ice cream. Ready to serve.

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Banana Ice Cream (Ice Cream Gluay Hom)

Banana Ice Cream (Ice Cream Gluay Hom) - Banana ice cream is easy to make and it is easy to find ingredients as well. You can find the banana at the fresh market or super market. Now let’s serve Banana Ice-Cream by yourself at home!

Ingredient of Banana Ice Cream (Ice Cream Gluay Hom)

1. 375 ml. Milk
2. 375 ml. Cream
3. Pasteurized egg
4. 1/2 cup sugar (for milk mixture)
5. Salt (just a little)
6. 2 Bananas
7. 1/4 cup of Sugar (for banana)
8. 2 Tsp. Lime juice

How to Cook Banana Ice Cream (Ice Cream Gluay Hom)

1. Slice banana into small pieces. Mix with 1/4 cup of sugar and lemon juice. Set aside in the refrigerator at least 1 hour.
2. Mix milk, 1/2 cup sugar and salt. Stir well to dissolve.
3. Blend banana with the milk mixture until smooth.
4. Put pasteurized eggs and cream into the milk. Then stir to combine.
5. Put all the ingredients together in a storage box and freeze. Then bring out and mix every 1 hour until they turn to be ice cream. Ready to serve.

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