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Chocolate Peanut Butter Banana Ice Cream  (Chocolate Noey Tua & Gluay Hom)

       By: Chef Oa  

Recipe Detail :

Chocolate Peanut Butter Banana Ice Cream  (Chocolate Noey Tua & Gluay Hom) - I’ve got this menu from one of my Canadian friend. Flavor of chocolate, peanut butter and banana can go very well together. Let’s try this ice-cream.

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Chocolate Peanut Butter Banana Ice Cream  (Chocolate Noey Tua & Gluay Hom) - I’ve got this menu from one of my Canadian friend. Flavor of chocolate, peanut butter and banana can go very well together. Let’s try this ice-cream.

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For 10 scoops
Cooking time : 6-8 hours

1. 500 ml. of milk
2. 250 ml. of cream
3. 1 egg
4. 1/2 cup of sugar (mixed with milk)
5. salt
6. 65 grams of couverture chocolate
7. 65 grams of peanut butter
8. 2 bananas
9.1/4 cup of sugar (for mixing with banana)
10. 1 Tsp. of lime juice

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1. Chop banana and mix them with 1/4 cup of sugar after that add lime juice and take them into refrigerator for 1 hour.
2. Melt chocolate with double boiler with medium heat until melted.
3. milk and egg together after that add chocolate into the same bowl and keep stirring them.
4. Add 1/2 cup of sugar and salt and stirring them until well combined with chocolate. Using low heat now. Keep stirring them until sticky.
5. Mix them with cream by using sieve to sift. After that add peanut butter and bananas.
6. Take them into freezer and keep stirring them every 1 hour until they turn to be ice cream. Ready to serve.

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Chocolate Peanut Butter Banana Ice Cream (Chocolate Noey Tua & Gluay Hom)




Chocolate Peanut Butter Banana Ice Cream (Chocolate Noey Tua & Gluay Hom) - I’ve got this menu from one of my Canadian friend. Flavor of chocolate, peanut butter and banana can go very well together. Let’s try this ice-cream.

Ingredient of Chocolate Peanut Butter Banana Ice Cream (Chocolate Noey Tua & Gluay Hom)

1. 500 ml. of milk
2. 250 ml. of cream
3. 1 egg
4. 1/2 cup of sugar (mixed with milk)
5. salt
6. 65 grams of couverture chocolate
7. 65 grams of peanut butter
8. 2 bananas
9.1/4 cup of sugar (for mixing with banana)
10. 1 Tsp. of lime juice

How to Cook Chocolate Peanut Butter Banana Ice Cream (Chocolate Noey Tua & Gluay Hom)

1. Chop banana and mix them with 1/4 cup of sugar after that add lime juice and take them into refrigerator for 1 hour.
2. Melt chocolate with double boiler with medium heat until melted.
3. milk and egg together after that add chocolate into the same bowl and keep stirring them.
4. Add 1/2 cup of sugar and salt and stirring them until well combined with chocolate. Using low heat now. Keep stirring them until sticky.
5. Mix them with cream by using sieve to sift. After that add peanut butter and bananas.
6. Take them into freezer and keep stirring them every 1 hour until they turn to be ice cream. Ready to serve.
 
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Post Date     13/05/2013 เวลา 11:35:22 ( 1657 Day ago.)
Edit Date      13/05/2013 เวลา 11:46:15 ( 1657 Day ago.)

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