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Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium)

       By: Chef Pong  

Recipe Detail :

Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium) - Marinated mullet recipe, marinate fish with spices. Serve together with garlic mayonnaise. Light and delicious menu that we want you to try.

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Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium) - Marinated mullet recipe, marinate fish with spices. Serve together with garlic mayonnaise. Light and delicious menu that we want you to try.

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Duration : 20 minutes
For 1 person

1. 1 piece of Mullet fish 
2. Asparagus
3. 1 cup Vegetable oil
4. 1 Tsp. Mustard
5. 1 Egg yolk
6. 1-2 Tbsp. Vinegar
7. Lemon
8. 1 Tbsp. Old bay 
9. 1 Tsp. Paprika
10. 1 Tbsp. Garlic powder

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1. Cook fish and asparagus with salt, pepper, old bay. And then grilled on a hot pan with olive oil. Set aside.
2. Beat garlic with mayonnaise. Beat egg yolks with mustard until creamy. Gradually add oil down and mix together slowly. Then add garlic powder, put a little vinegar. Season with salt and pepper as well.
3. Arrange fish on the dish with asparagus. Decorated and then topped with garlic mayonnaise. Sprinkle paprika, serve with lemon and ready for delicious.

Tips

Let your child help you beat mayonnaise for saving your energy.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium)




Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium) - Marinated mullet recipe, marinate fish with spices. Serve together with garlic mayonnaise. Light and delicious menu that we want you to try.

Ingredient of Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium)

1. 1 piece of Mullet fish
2. Asparagus
3. 1 cup Vegetable oil
4. 1 Tsp. Mustard
5. 1 Egg yolk
6. 1-2 Tbsp. Vinegar
7. Lemon
8. 1 Tbsp. Old bay
9. 1 Tsp. Paprika
10. 1 Tbsp. Garlic powder

How to Cook Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium)

1. Cook fish and asparagus with salt, pepper, old bay. And then grilled on a hot pan with olive oil. Set aside.
2. Beat garlic with mayonnaise. Beat egg yolks with mustard until creamy. Gradually add oil down and mix together slowly. Then add garlic powder, put a little vinegar. Season with salt and pepper as well.
3. Arrange fish on the dish with asparagus. Decorated and then topped with garlic mayonnaise. Sprinkle paprika, serve with lemon and ready for delicious.

Tips Grilled Mullet with Garlic Mayonnaise (Pla Kra Bok Jeen Yang Mayonaise Kra Tium)

Let your child help you beat mayonnaise for saving your energy.

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Post Date     14/05/2013 เวลา 14:54:25 ( 2449 Day ago.)
Edit Date      14/05/2013 เวลา 14:56:28 ( 2449 Day ago.)

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