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Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan)

       By: Chef Pong  

Recipe Detail :

Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan) - Smoked Pumpkin Risotto is one of delicious risotto dish. It’s not difficult and you can absolutely cook it. It’s good for the kids too. I recommend you try this dish for the one you love.

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Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan) - Smoked Pumpkin Risotto is one of delicious risotto dish. It’s not difficult and you can absolutely cook it. It’s good for the kids too. I recommend you try this dish for the one you love.

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Cooking time: 10 minutes
For 1 person

1. 1 cup Ready to cook Risotto
2. 1/2 cup Smash pumpkin
3. Parmesan cheese
4. 1/4 cup of Cream 
5. Chicken stock
6. 1 Tsp. Liquid smoke
7. 1 Tbsp. Butter
8. Thyme
9. Grilled ham & Grilled pumpkin
1. Add risotto with chicken stock just a little. Then heat to boiling. The rice will absorb the stock soup inside. Add cream and thyme and keep stirring. Add pumpkin and cheese.
2. Season with salt and pepper. Add butter and liquid smoke.
3. Arrange on the dish. Decorate with ham and grilled pumpkin in your style.

Tips

You should add liquid smoke at last because the heat can evaporate liquid smoke.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan)




Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan) - Smoked Pumpkin Risotto is one of delicious risotto dish. It’s not difficult and you can absolutely cook it. It’s good for the kids too. I recommend you try this dish for the one you love.

Ingredient of Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan)


1. 1 cup Ready to cook Risotto
2. 1/2 cup Smash pumpkin
3. Parmesan cheese
4. 1/4 cup of Cream
5. Chicken stock
6. 1 Tsp. Liquid smoke
7. 1 Tbsp. Butter
8. Thyme
9. Grilled ham & Grilled pumpkin

How to Cook Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan)

1. Add risotto with chicken stock just a little. Then heat to boiling. The rice will absorb the stock soup inside. Add cream and thyme and keep stirring. Add pumpkin and cheese.
2. Season with salt and pepper. Add butter and liquid smoke.
3. Arrange on the dish. Decorate with ham and grilled pumpkin in your style.

Tips Smoked Pumpkin Risotto (Risotto Fak Thong Rom Kwan)

You should add liquid smoke at last because the heat can evaporate liquid smoke.

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Post Date     14/05/2013 เวลา 15:56:07 ( 2170 Day ago.)
Edit Date      14/05/2013 เวลา 15:58:31 ( 2170 Day ago.)

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