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Jim Jum (Thai Shabu) 

       By: Chef Nok  

Recipe Detail :

Jim Jum (Thai Shabu)  - We can add roasted rice into the soup for nice smell.

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Jim Jum (Thai Shabu)  - We can add roasted rice into the soup for nice smell.

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1. Meat and vegetables upon yours
2. Vermicelli (optional)

Soup
3. 4 cups of stock soup
4. 2 lemon grasses
5. 1/2 lesser ginger
6. 3 shallots
7. 2 leech lime leaves
8. 5 dried chilies
9. 2 celeries
10. 1 basil
11. 1 Tbsp. of fish sauce

Sauce
12. 1/2 cup of tamarind juice
13. 2 Tbsp. of palm sugar
14. 3 Tbsp. of fish sauce
15. 1 Tbsp. of roasted rice
16. 1 Tsp. of ground chili
17. 1 Tbsp. of sliced shallot
18. 2 Tsp. of roasted white sesame
19. 2 Tbsp. of sliced celery

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1. Cooking soup by mixing galangal , lemon grass , leech lime leaves , shallots and dried chili together. After that put celery and basil into the same pot.
2. Cooking sauce by boiling tamarind juice , fish sauce and palm sugar together.
3. Mix them with all other left ingredients.
4. Serve with vegetables , soup and sauce with hot pot.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Jim Jum (Thai Shabu)



Jim Jum (Thai Shabu) - We can add roasted rice into the soup for nice smell.

Ingredient of Jim Jum (Thai Shabu)

1. Meat and vegetables upon yours
2. Vermicelli (optional)

Soup

3. 4 cups of stock soup
4. 2 lemon grasses
5. 1/2 lesser ginger
6. 3 shallots
7. 2 leech lime leaves
8. 5 dried chilies
9. 2 celeries
10. 1 basil
11. 1 Tbsp. of fish sauce

Sauce

12. 1/2 cup of tamarind juice
13. 2 Tbsp. of palm sugar
14. 3 Tbsp. of fish sauce
15. 1 Tbsp. of roasted rice
16. 1 Tsp. of ground chili
17. 1 Tbsp. of sliced shallot
18. 2 Tsp. of roasted white sesame
19. 2 Tbsp. of sliced celery

How to Cook Jim Jum (Thai Shabu)


1. Cooking soup by mixing galangal , lemon grass , leech lime leaves , shallots and dried chili together. After that put celery and basil into the same pot.
2. Cooking sauce by boiling tamarind juice , fish sauce and palm sugar together.
3. Mix them with all other left ingredients.
4. Serve with vegetables , soup and sauce with hot pot.

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