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Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball  (Kao Glong Kao Hor Kor Mu Yang)

       By: Chef Arm  

Recipe Detail :

Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball  (Kao Glong Kao Hor Kor Mu Yang) - Pork and Mushroom Japanese Rice Ball - This menu consist of sushi wrapped with grilled pork, top with sauce and serve with Eringii mushroom , grilled vegetables like carrot and Japanese cucumber. With spicy seaweed salad and vegetable salad. Eat with sweet boiled red bean that top with cool syrup.

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Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball  (Kao Glong Kao Hor Kor Mu Yang) - Pork and Mushroom Japanese Rice Ball - This menu consist of sushi wrapped with grilled pork, top with sauce and serve with Eringii mushroom , grilled vegetables like carrot and Japanese cucumber. With spicy seaweed salad and vegetable salad. Eat with sweet boiled red bean that top with cool syrup.

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For  2 person
Cooking time :  40 minutes

Ingredients
1. Sushi rice
2. 1 measuring cup of Water
3. 2 Tbsp. Mirin 
4. 2 Tbsp. Sugar
5. 2 Tbsp. Vinegar
6. Grounded salt (just a little)

Side dishes
1. 10 pieces Eringi
2. 10 Sliced carrot
3. 10 Japanese sliced cucumbers
4. 12-15 pieces Sliced pork neck 
5. 2 Tbsp. Seasoning sauce
6. 2 Tbsp. Oyster sauce
7. 4 Tbsp. Water
8. 1 Tbsp. Vegetable oil
9. White sesame seeds

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1. Rinse Japanese rice 2 times with clean water. Add in rice cooker. Fill water and soak rice approximately 15-30 minutes (or 15 minutes more if you use much proportions). And wait until cook.
2. Prepare seasoned rice-water by add Mirin. Heat and then add sugar, vinegar, grounded salt. Wait until dissolve and set aside to cool. When cooked, mix seasoned rice water with the rice by wooden spoon. and set aside to cool.
3. Mix seasoning sauce, oyster sauce, water and oil together. 
4. Put cucumber and carrot and roll together.  Stab mushroom and vegetable with a skewer and grill on a pan. Dress with sauce and wait until cook. Then dress sauce on the pork and wait until cook on both sides. 
5. When rice is cool, mold in oval shape. Wrap rice with grilled pork tightly. Arrange in a box.
6. When everything done, put in a bento box and decorate with side dishes as you like. 

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รายการที่1-12 จาก 12

Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball (Kao Glong Kao Hor Kor Mu Yang)



Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball (Kao Glong Kao Hor Kor Mu Yang) - Pork and Mushroom Japanese Rice Ball - This menu consist of sushi wrapped with grilled pork, top with sauce and serve with Eringii mushroom , grilled vegetables like carrot and Japanese cucumber. With spicy seaweed salad and vegetable salad. Eat with sweet boiled red bean that top with cool syrup.

Ingredient of Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball (Kao Glong Kao Hor Kor Mu Yang)

Ingredients

1. Sushi rice
2. 1 measuring cup of Water
3. 2 Tbsp. Mirin
4. 2 Tbsp. Sugar
5. 2 Tbsp. Vinegar
6. Grounded salt (just a little)

Side dishes

1. 10 pieces Eringi
2. 10 Sliced carrot
3. 10 Japanese sliced cucumbers
4. 12-15 pieces Sliced pork neck
5. 2 Tbsp. Seasoning sauce
6. 2 Tbsp. Oyster sauce
7. 4 Tbsp. Water
8. 1 Tbsp. Vegetable oil
9. White sesame seeds

How to Cook Pork and Grilled Mushroom Rice Ball - Pork and Mushroom Japanese Rice Ball (Kao Glong Kao Hor Kor Mu Yang)

1. Rinse Japanese rice 2 times with clean water. Add in rice cooker. Fill water and soak rice approximately 15-30 minutes (or 15 minutes more if you use much proportions). And wait until cook.
2. Prepare seasoned rice-water by add Mirin. Heat and then add sugar, vinegar, grounded salt. Wait until dissolve and set aside to cool. When cooked, mix seasoned rice water with the rice by wooden spoon. and set aside to cool.
3. Mix seasoning sauce, oyster sauce, water and oil together.
4. Put cucumber and carrot and roll together. Stab mushroom and vegetable with a skewer and grill on a pan. Dress with sauce and wait until cook. Then dress sauce on the pork and wait until cook on both sides.
5. When rice is cool, mold in oval shape. Wrap rice with grilled pork tightly. Arrange in a box.
6. When everything done, put in a bento box and decorate with side dishes as you like. 

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Post Date     16/05/2013 เวลา 16:44:27 ( 2074 Day ago.)
Edit Date      16/05/2013 เวลา 16:45:44 ( 2074 Day ago.)

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