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Hoso Maki Sushi  (Kao Hor Sa Rai)

       By: Chef Arm  

Recipe Detail :

Hoso Maki Sushi  (Kao Hor Sa Rai) - Actually this menu can call “Khao Hor Sa Raii Kum Lek” for Thai name (small sushi). The word ‘HO - SO’ means “thin”. Hoso is a small piece Sushi Nori with one filling inside.  HOSO Maki sushi is easy to make and suit for anyone who starts to make your own sushi.

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Hoso Maki Sushi  (Kao Hor Sa Rai) - Actually this menu can call “Khao Hor Sa Raii Kum Lek” for Thai name (small sushi). The word ‘HO-SO’ means “thin”. Hoso is a small piece Sushi Nori with one filling inside.  HOSO Maki sushi is easy to make and suit for anyone who starts to make your own sushi.

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For 2 person
Cooking time :  30 minutes

1. 1 cup cooked Japanese rice
2. 1 cup of Water
3. 2 Tbsp. Mirin
4. 2 Tbsp. Sugar
5. 2 Tbsp. Vinegar
6. Grounded salt
7. 3-4 sheets Dried seaweed
8. 4 Crab sticks
9. Pickled Radish
10. 2 Japanese cucumbers
11. Shoyu , Pickled ginger and Wasabi
12. 1/2 cup of Water
13. 1 Tbsp.  Vinegar

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1. Rinse Japanese rice 2 times and put in a rice cooker. Pour water down and immerse 15-30 (or 15 minutes+ for much proportion) then cook until done.
2. Prepare seasoning rice water by put mirin, then heat and add sugar, vinegar, grounded salt and stir to dissolve. Set aside to cool. When the rice cooks, add seasoning water. Then stir with wooden spoon and set aside. 
3. Cut seaweed in half and add 70-80 grams Sushi rice on the rice. Then spread thoroughly.
4. Place crab stick, pickled radish, or cucumber beside. Then roll sushi tightly.
5.  Cut into pieces by put knife in the water (mix with vinegar). Then cut about 2-3 cm long and place into a container. Eat together with Shoyu, Wasabi and pickled ginger.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Hoso Maki Sushi (Kao Hor Sa Rai)

Hoso Maki Sushi (Kao Hor Sa Rai) - Actually this menu can call “Khao Hor Sa Raii Kum Lek” for Thai name (small sushi). The word ‘HO-SO’ means “thin”. Hoso is a small piece Sushi Nori with one filling inside. HOSO Maki sushi is easy to make and suit for anyone who starts to make your own sushi.

Ingredient of Hoso Maki Sushi (Kao Hor Sa Rai)

1. 1 cup cooked Japanese rice
2. 1 cup of Water
3. 2 Tbsp. Mirin
4. 2 Tbsp. Sugar
5. 2 Tbsp. Vinegar
6. Grounded salt
7. 3-4 sheets Dried seaweed
8. 4 Crab sticks
9. Pickled Radish
10. 2 Japanese cucumbers
11. Shoyu , Pickled ginger and Wasabi
12. 1/2 cup of Water
13. 1 Tbsp. Vinegar

How to Cook Hoso Maki Sushi (Kao Hor Sa Rai)

1. Rinse Japanese rice 2 times and put in a rice cooker. Pour water down and immerse 15-30 (or 15 minutes+ for much proportion) then cook until done.
2. Prepare seasoning rice water by put mirin, then heat and add sugar, vinegar, grounded salt and stir to dissolve. Set aside to cool. When the rice cooks, add seasoning water. Then stir with wooden spoon and set aside.
3. Cut seaweed in half and add 70-80 grams Sushi rice on the rice. Then spread thoroughly.
4. Place crab stick, pickled radish, or cucumber beside. Then roll sushi tightly.
5. Cut into pieces by put knife in the water (mix with vinegar). Then cut about 2-3 cm long and place into a container. Eat together with Shoyu, Wasabi and pickled ginger.

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Post Date     16/05/2013 เวลา 17:51:46 ( 3429 Day ago.)
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