Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw)

       By: Chef Lek  

Recipe Detail :

Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw) - Many people always order this menu at the restaurant, With fresh butterfish steaming with sweet soy sauce. You can feel the smell of sesame oil and soy sauce from freshly steamed fish which made even more appetizing. Steamed fish is not so difficult to do like you think.

medical abortion pill online on line abortion pill where to buy abortion pill

order abortion pill online http://stage.enacomm.net/EnaBlog/page/how-do-you-get-the-abortion-pill.aspx buy abortion pill online

where can i buy abortion pills abortion pill prescription buy the abortion pill online




Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw) - Many people always order this menu at the restaurant, With fresh butterfish steaming with sweet soy sauce. You can feel the smell of sesame oil and soy sauce from freshly steamed fish which made even more appetizing. Steamed fish is not so difficult to do like you think.

cytotec abortion abortion complications abortion pill prescription

where can i buy abortion pills abortion pill online buy the abortion pill online

1.     1 Butterfish (ควักไส้ -  cut in stripes)
2. 2 Stalks Celery (cut into 2 inches pieces)
3. 3 Cloves Garlic (sliced into glasses)
4. 1 red chilli (SOI longitudinal).
5. 2 Stalks Spring Onion (cut into 2 inches pieces)
6. 1/2 Tsp. Pepper
7. 1 Tsp. Sugar
8. 1 Tbsp. Soy Sauce
9. 1 Tbsp. Sesame Oil
10. 1 Tbsp. Oyster Sauce

order abortion pill online abortion pills buy abortion pill online

1. Steam fish in steaming pot for 20 minutes.
2. Pour oyster sauce, soy sauce, sesame oil, sugar, pepper powder into the mixing bowl. Stir well until sugar dissolved.
3. Dressing with soy sauce that already seasoned onto the fish. Follow by the garlic, chilli, spring onion. Covered, steam for 1 minute.
4. Served on a plate. Sprinkle with spring onion, celery, and chilli. Ready to eat.
รายการที่1-12 จาก 18
รายการที่1-12 จาก 18

Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw)




Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw) - Many people always order this menu at the restaurant, With fresh butterfish steaming with sweet soy sauce. You can feel the smell of sesame oil and soy sauce from freshly steamed fish which made even more appetizing. Steamed fish is not so difficult to do like you think.

Ingredient of Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw)

1. 1 Butterfish (cut in stripes)
2. 2 Stalks Celery (cut into 2 inches pieces)
3. 3 Cloves Garlic (sliced into glasses)
4. 1 red chilli (SOI longitudinal).
5. 2 Stalks Spring Onion (cut into 2 inches pieces)
6. 1/2 Tsp. Pepper
7. 1 Tsp. Sugar
8. 1 Tbsp. Soy Sauce
9. 1 Tbsp. Sesame Oil
10. 1 Tbsp. Oyster Sauce

How to Cook Steamed Butterfish with Soy Sauce (Pla Ja Ra Med Nueng See Eiw)

1. Steam fish in steaming pot for 20 minutes.
2. Pour oyster sauce, soy sauce, sesame oil, sugar, pepper powder into the mixing bowl. Stir well until sugar dissolved.
3. Dressing with soy sauce that already seasoned onto the fish. Follow by the garlic, chilli, spring onion. Covered, steam for 1 minute.
4. Served on a plate. Sprinkle with spring onion, celery, and chilli. Ready to eat.
 
Author
 PhotoExecutive Editor
Post Date     06/03/2013 เวลา 16:00:01 ( 2472 Day ago.)
Edit Date      29/04/2013 เวลา 16:50:59 ( 2418 Day ago.)

Edit by Photo