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Recipe

Preserved Egg with Crispy Basil (Khai Yiao Ma Ka-Prao Grob)

By: Chef Ti

Recipe Detail :

Preserved Egg with Crispy Basil (Khai Yiao Ma Ka - Prao Grob) - This menu is still unclear that how it comes. But this menu is a Thai - Chinese menu, with Thai basil and Preserved Egg of Chinese which can go well when eat together.
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Recipe
How to Cook

For 1-2 person

1. Preserved egg
2. Pork chops
3. Garlic
4. Red hot pepper
5. Basil leaves
6. Soy sauce
7. Oyster sauce
8. Black soy sauce
9. Crispy flour

1. Cut half preserved egg or cut into four part. Coated with crispy flour and fry until golden brown. Use high heat and fry basil leave. Set aside.
2. Set the pan over medium heat. Add the oil just a little. Add pounded garlic-chili and fry over medium heat, follow with pork. Turn to high heat. Add soy sauce, oyster sauce, black soy sauce and stir quickly to combine. The pork will split the water out. Then pour the water just a little. Add basil and preserved egg to mix well together. When the water dry out, add basil leave and ready to serve.

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Preserved Egg with Crispy Basil (Khai Yiao Ma Ka-Prao Grob)

Preserved Egg with Crispy Basil (Khai Yiao Ma Ka-Prao Grob) - This menu is still unclear that how it comes. But this menu is a Thai-Chinese menu, with Thai basil and Preserved Egg of Chinese which can go well when eat together.

Ingredient of Preserved Egg with Crispy Basil (Khai Yiao Ma Ka-Prao Grob)

1. Preserved egg
2. Pork chops
3. Garlic
4. Red hot pepper
5. Basil leaves
6. Soy sauce
7. Oyster sauce
8. Black soy sauce
9. Crispy flour

How to Cook Preserved Egg with Crispy Basil (Khai Yiao Ma Ka-Prao Grob)

1. Cut half preserved egg or cut into four part. Coated with crispy flour and fry until golden brown. Use high heat and fry basil leave. Set aside.
2. Set the pan over medium heat. Add the oil just a little. Add pounded garlic-chili and fry over medium heat, follow with pork. Turn to high heat. Add soy sauce, oyster sauce, black soy sauce and stir quickly to combine. The pork will split the water out. Then pour the water just a little. Add basil and preserved egg to mix well together. When the water dry out, add basil leave and ready to serve.

Author

PhotoExecutive Editor

Post Date 17/05/2013 เวลา 15:50:54 ( 1955 Day ago.)
Edit Date 17/05/2013 เวลา 15:58:19 ( 1955 Day ago.)

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