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Recipe

Panang Grilled Roasted Duck with Lychee (Panang Ped Yang Lychee)

By: Chef Ti

Recipe Detail :

Panang Grilled Roasted Duck with Lychee (Panang Ped Yang Lychee) - Another popular curry that easy to find in many place from the streets to 6 - stars hotel. We still keep the unique taste of Panang but make it more special with roasted duck and lychee without losing the taste.

Recipe
How to Cook

For 1-2 Person

1. 1/2 Roast duck
2. 5-7 Lychee
3. 1 cup Coconut milk
4. 2 Kaffir lime leaves
5. 5-7 Large dried chilies
6. 2 Lemongrass (chopped)
7. 2 Tbsp. Ginger (chopped)
8. 3 Shallots (chopped)
9. 3 cloves Thai garlic
10. 1/2 Tsp. Coriander seeds
11. 1/2 Tsp. Roasted fennel
12. 1 1/2 Tbsp. Fish sauce
13. 1 1/2 Tbsp. Palm sugar

1. Pound Panang curry follow by step 5-11 until finely and set aside.
2. Set the pan over medium heat, simmer until the coconut milk until float up during boiling. Then add curry paste. Season with fish sauce, palm sugar, lychee (cut into pieces) and stir to combine. Taste salty, sweet and mellow. Add kaffir lime leaves (tear). Then low the heat down. Heat duck in the pan and serve on plate. Sprinkle Kaffir lime leaves and decorate with chopped goat pepper.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Panang Grilled Roasted Duck with Lychee (Panang Ped Yang Lychee)

Panang Grilled Roasted Duck with Lychee (Panang Ped Yang Lychee) - Another popular curry that easy to find in many place from the streets to 6-stars hotel. We still keep the unique taste of Panang but make it more special with roasted duck and lychee without losing the taste.

Ingredient of Panang Grilled Roasted Duck with Lychee (Panang Ped Yang Lychee)

1. 1/2 Roast duck
2. 5-7 Lychee
3. 1 cup Coconut milk
4. 2 Kaffir lime leaves
5. 5-7 Large dried chilies
6. 2 Lemongrass (chopped)
7. 2 Tbsp. Ginger (chopped)
8. 3 Shallots (chopped)
9. 3 cloves Thai garlic
10. 1/2 Tsp. Coriander seeds
11. 1/2 Tsp. Roasted fennel
12. 1 1/2 Tbsp. Fish sauce
13. 1 1/2 Tbsp. Palm sugar

How to Cook Panang Grilled Roasted Duck with Lychee (Panang Ped Yang Lychee)

1. Pound Panang curry follow by step 5-11 until finely and set aside.
2. Set the pan over medium heat, simmer until the coconut milk until float up during boiling. Then add curry paste. Season with fish sauce, palm sugar, lychee (cut into pieces) and stir to combine. Taste salty, sweet and mellow. Add kaffir lime leaves (tear). Then low the heat down. Heat duck in the pan and serve on plate. Sprinkle Kaffir lime leaves and decorate with chopped goat pepper.

Author

PhotoExecutive Editor

Post Date 17/05/2013 เวลา 16:17:13 ( 1834 Day ago.)
Edit Date 17/05/2013 เวลา 16:19:09 ( 1834 Day ago.)

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