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Chor Muang (Thai Steamed Dumpling)

       By: Chef Mai  

Recipe Detail :

Chor Muang (Thai Steamed Dumpling)  - Chor Muang (Thai Steamed Dumpling) is royal Thai cuisine which required for refinement. It shown the unique of Thai art and deserves to be preserved. With the flavor of pork, shrimp, or chicken filling stir-fried with coriander root, garlic and pepper.

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Chor Muang (Thai Steamed Dumpling)  - Chor Muang (Thai Steamed Dumpling) is royal Thai cuisine which required for refinement. It shown the unique of Thai art and deserves to be preserved. With the flavor of pork, shrimp, or chicken filling stir-fried with coriander root, garlic and pepper.
Flour mixture
1. 2 Tbsp. White non-glutinous rice flour   
2. 2 Tbsp. Arrowroot flour
3. 1/4 cup of Tapioca flour 
4. 2 Tbsp. Glutinous rice flour 
5. 1 1/2 Tbsp. Water (or Anchan water)
6. 1 cup Oil

Fried garlic
1. 1 cup Minced garlic
2. 1 cup Vegetable oil

1. 1 cup Minced chicken 
2. 1 cup Palm sugar
3. 1 cup Chopped onion (finely chop)
4. 3 Tbsp. Sugar
5. 1 Tbsp. Coriander roots 
6. 3-4 Tbsp. Fish sauce 
7. 1 Tbsp. Garlic
8. 1/2  Tbsp. Salt 
9. 2 Tsp. Ground pepper
10. 2 Tbsp. Oil

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1. Knead rice flour, tapioca flour, Arrowroot flour together with Anchan water. Then add oil and stir to combine.  
2. Stir in a brass pan. And knead together with the flour.
3. Divide the dough into equal pieces. Cover and make like a flower shape by tweezer.
4. Steam in banana leaves for about 5 minutes. Sprinkle with garlic oil.
5. Serve with lettuce and chilli.

Method 
1. Pound coriander root, garlic and pepper thoroughly.
2. Heat the oil. Add coriander root, garlic, pepper enough to fry the onion, garlic, pepper, coriander root.
3. Add chicken, onion and stir to combine.
4. Season with fish sauce, palm sugar, sugar, salt. Taste and leave to cool.

Tips

In this recipe, the ingredients proportion for about 100-120 pieces. If you make a small amount, reduce proportion in half.

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รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Chor Muang (Thai Steamed Dumpling)




Chor Muang (Thai Steamed Dumpling) - Chor Muang (Thai Steamed Dumpling) is royal Thai cuisine which required for refinement. It shown the unique of Thai art and deserves to be preserved. With the flavor of pork, shrimp, or chicken filling stir-fried with coriander root, garlic and pepper.

Ingredient of Chor Muang (Thai Steamed Dumpling)


Flour mixture

1. 2 Tbsp. White non-glutinous rice flour
2. 2 Tbsp. Arrowroot flour
3. 1/4 cup of Tapioca flour
4. 2 Tbsp. Glutinous rice flour
5. 1 1/2 Tbsp. Water (or Anchan water)
6. 1 cup Oil

Fried garlic

1. 1 cup Minced garlic
2. 1 cup Vegetable oil

1. 1 cup Minced chicken
2. 1 cup Palm sugar
3. 1 cup Chopped onion (finely chop)
4. 3 Tbsp. Sugar
5. 1 Tbsp. Coriander roots
6. 3-4 Tbsp. Fish sauce
7. 1 Tbsp. Garlic
8. 1/2 Tbsp. Salt
9. 2 Tsp. Ground pepper
10. 2 Tbsp. Oil

How to Cook Chor Muang (Thai Steamed Dumpling)

1. Knead rice flour, tapioca flour, Arrowroot flour together with Anchan water. Then add oil and stir to combine.
2. Stir in a brass pan. And knead together with the flour.
3. Divide the dough into equal pieces. Cover and make like a flower shape by tweezer.
4. Steam in banana leaves for about 5 minutes. Sprinkle with garlic oil.
5. Serve with lettuce and chilli.

Method

1. Pound coriander root, garlic and pepper thoroughly.
2. Heat the oil. Add coriander root, garlic, pepper enough to fry the onion, garlic, pepper, coriander root.
3. Add chicken, onion and stir to combine.
4. Season with fish sauce, palm sugar, sugar, salt. Taste and leave to cool.

Tips Chor Muang (Thai Steamed Dumpling)

In this recipe, the ingredients proportion for about 100-120 pieces. If you make a small amount, reduce proportion in half.
 
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Post Date     17/05/2013 เวลา 16:56:18 ( 1651 Day ago.)
Edit Date      17/05/2013 เวลา 17:04:45 ( 1651 Day ago.)

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