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Spicy Cockle Salad (Yum Hoi Krang)

       By: Chef Ti  

Recipe Detail :

Spicy Cockle Salad (Yum Hoi Krang) - Fresh cockle can bring to cook in many ways, blanched, grilled or eat with spicy sauce or even have with a drink is delicious anyway. It also helps to maintain blood for people who have problems with blood. It’s especially good for mothers who are pregnant.

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Spicy Cockle Salad (Yum Hoi Krang) - Fresh cockle can bring to cook in many ways, blanched, grilled or eat with spicy sauce or even have with a drink is delicious anyway. It also helps to maintain blood for people who have problems with blood. It’s especially good for mothers who are pregnant.

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For 1-2 persons
Cooking time : 20 minutes

1. 3/4 cups Cockle
2. 5 Bird Chilies
3. 3 Tbsp. Lemongrass 
4. 10-15 Basil leaves
5. 2 Tbsp. Shallots
6. 2 Tbsp. Fish sauce
7. 2 Tbsp. Sugar
8. 1 Tbsp. Lime juice

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1. Clean and blanched cockle in boiling water. (do not put all in one time) It takes about 20 seconds for just right cook. Use cockle meat only and leave some smelly cockles. Don’t forget to rinse mud from cockle too.
2. Mix dressing salad with fish sauce, sugar, lime juice and stir until dissolve. Set aside.
3. Mix cockle with spicy salad dressing, shallots, chilli, and lemon grass thoroughly. Follow with basil and stir again 1-2 times. Ready to eat.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Cockle Salad (Yum Hoi Krang)




Spicy Cockle Salad (Yum Hoi Krang) - Fresh cockle can bring to cook in many ways, blanched, grilled or eat with spicy sauce or even have with a drink is delicious anyway. It also helps to maintain blood for people who have problems with blood. It’s especially good for mothers who are pregnant.

Ingredient of Spicy Cockle Salad (Yum Hoi Krang)


1. 3/4 cups Cockle
2. 5 Bird Chilies
3. 3 Tbsp. Lemongrass
4. 10-15 Basil leaves
5. 2 Tbsp. Shallots
6. 2 Tbsp. Fish sauce
7. 2 Tbsp. Sugar
8. 1 Tbsp. Lime juice

How to Cook Spicy Cockle Salad (Yum Hoi Krang)


1. Clean and blanched cockle in boiling water. (do not put all in one time) It takes about 20 seconds for just right cook. Use cockle meat only and leave some smelly cockles. Don’t forget to rinse mud from cockle too.
2. Mix dressing salad with fish sauce, sugar, lime juice and stir until dissolve. Set aside.
3. Mix cockle with spicy salad dressing, shallots, chilli, and lemon grass thoroughly. Follow with basil and stir again 1-2 times. Ready to eat.

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Post Date     20/05/2013 เวลา 09:55:06 ( 2287 Day ago.)
Edit Date      20/05/2013 เวลา 10:00:30 ( 2287 Day ago.)

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