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Shrimp Bisque (Soup Goong Kon)

       By: Chef Pong  

Recipe Detail :

Shrimp Bisque (Soup Goong Kon) - This menu is homemade Mediterranean shrimp soup style that we recommend you to try. Although lot of ingredients but this shrimp soup is not hard to cook at all.

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Shrimp Bisque (Soup Goong Kon) - This menu is homemade Mediterranean shrimp soup style that we recommend you to try. Although lot of ingredients but this shrimp soup is not hard to cook at all.
1. 6-7 Shrimps (with head)
2. 1 cup of bell chili
3. 1 cup of chopped onion
4. 1 cup of ketchup
5. 1 liter of chicken stock
6. 1 tbsp. of tomato paste
7. 1 cup of cream
8. Butter
9. Paprika
10. 100 ml. of Cognac
11. Thyme
12. Parsley

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1. Warm the pan and fry shrimps until have good smell. After that fry onion and bell chili together until they turn softly. Put tomato paste , thyme and cognac in the pan and fry them together.
2. Pour chicken stock into the pot and boil them. Keep boiling them with low heat until dry out for half of pot.
3. Spin them and sieve after that keep boiling them. Put cream into the pot and seasoning with pepper , paprika. Serve by topping with parsley.

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Shrimp Bisque (Soup Goong Kon)




Shrimp Bisque (Soup Goong Kon) - This menu is homemade Mediterranean shrimp soup style that we recommend you to try. Although lot of ingredients but this shrimp soup is not hard to cook at all.

Ingredient of Shrimp Bisque (Soup Goong Kon)

1. 6-7 Shrimps (with head)
2. 1 cup of bell chili
3. 1 cup of chopped onion
4. 1 cup of ketchup
5. 1 liter of chicken stock
6. 1 tbsp. of tomato paste
7. 1 cup of cream
8. Butter
9. Paprika
10. 100 ml. of Cognac
11. Thyme
12. Parsley

How to Cook Shrimp Bisque (Soup Goong Kon)

1. Warm the pan and fry shrimps until have good smell. After that fry onion and bell chili together until they turn softly. Put tomato paste , thyme and cognac in the pan and fry them together.
2. Pour chicken stock into the pot and boil them. Keep boiling them with low heat until dry out for half of pot.
3. Spin them and sieve after that keep boiling them. Put cream into the pot and seasoning with pepper , paprika. Serve by topping with parsley.

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