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Barbeque Pork & Crispy Pork With Rice (Kao Moo Dang- Moo Grob)

       By: Chef Lek  

Recipe Detail :

Barbeque Pork & Crispy Pork With Rice (Kao Moo Dang- Moo Grob) - It would seem strange if you stay in Thailand but you don’t know this menu. Because you can found ‘Thai Red BBQ Pork and Crispy Pork with Rice’ in everywhere in Thailand, If you want to challenge your cooking skill, just try to make this recipe by yourself. Maybe the taste could be more delicious than restaurant. With soft BBQ and crispy pork, dressing with sweet red sauce. This menu is so delicious!

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Barbeque Pork & Crispy Pork With Rice (Kao Moo Dang- Moo Grob) - It would seem strange if you stay in Thailand but you don’t know this menu. Because you can found ‘Thai Red BBQ Pork and Crispy Pork with Rice’ in everywhere in Thailand, If you want to challenge your cooking skill, just try to make this recipe by yourself. Maybe the taste could be more delicious than restaurant. With soft BBQ and crispy pork, dressing with sweet red sauce. This menu is so delicious!

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1. 1 Line Crispy Pork  
2. 1 Line Roasted Red Pork
3. Fermented Red BBQ Water (derive from red pork sauce)
4. Fried sausage.
5. Boiled Duck Egg
6. 2 Stalks of Spring Onion
7. 1 Cucumber
8. 50 g. Roasted Peanuts
9. 1/2 Cup Flour
10. Sweet Soy Sauce 
(2Tbsp.Sweet Soy Sauce + 1Tbsp. Vinegar+ 
1 Tbsp. Chopped Chili)
11. Roasted White Sesame Seeds
12. Dark Soy Sauce
13. Rice
14. 1 Liter of Chicken Stock

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1. Spin white sesame seeds, roasted peanuts in a blender thoroughly.
2. Heat the chicken stock. Add marinated roasted pork sauce and boil for 10 minutes. Drop out marinated ingredients of roasted pork. Add black bean sauce and sesame which already spun down.
3. Dissolve starch with water (with 1 cup of water) then slowly added into the pot. (Always stir when adding, otherwise the dough will be lumpy)
4. Ladle rice on the dish. Place chopped cucumber aside, follow by onion.
5. Slice boiled eggs and arrange on the plate. Follow by sliced sausage, BBQ pork and crispy pork. Dressing with sweet red sauce. Ready to eat.

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Barbeque Pork & Crispy Pork With Rice (Kao Moo Dang- Moo Grob)




Barbeque Pork & Crispy Pork With Rice  (Kao Moo Dang- Moo Grob) - It would seem strange if you stay in Thailand but you don’t know this menu. Because you can found ‘Thai Red BBQ Pork and Crispy Pork with Rice’ in everywhere in Thailand, If you want to challenge your cooking skill, just try to make this recipe by yourself. Maybe the taste could be more delicious than restaurant. With soft BBQ and crispy pork, dressing with sweet red sauce. This menu is so delicious!

Ingredient of Barbeque Pork & Crispy Pork With Rice  (Kao Moo Dang- Moo Grob)
 
1. 1 Line Crispy Pork 
2. 1 Line Roasted Red Pork
3. Fermented Red BBQ Water (derive from red pork sauce)
4. Fried sausage.
5. Boiled Duck Egg
6. 2 Stalks of Spring Onion
7. 1 Cucumber
8. 50 g. Roasted Peanuts
9. 1/2 Cup Flour
10. Sweet Soy Sauce
(2Tbsp.Sweet Soy Sauce + 1Tbsp. Vinegar+
1 Tbsp. Chopped Chili)
11. Roasted White Sesame Seeds
12. Dark Soy Sauce
13. Rice
14. 1 Liter of Chicken Stock

How to Cook Barbeque Pork & Crispy Pork With Rice  (Kao Moo Dang- Moo Grob)

1. Spin white sesame seeds, roasted peanuts in a blender thoroughly.
2. Heat the chicken stock. Add marinated roasted pork sauce and boil for 10 minutes. Drop out marinated ingredients of roasted pork. Add black bean sauce and sesame which already spun down.
3. Dissolve starch with water (with 1 cup of water) then slowly added into the pot. (Always stir when adding, otherwise the dough will be lumpy)
4. Ladle rice on the dish. Place chopped cucumber aside, follow by onion.
5. Slice boiled eggs and arrange on the plate. Follow by sliced sausage, BBQ pork and crispy pork. Dressing with sweet red sauce. Ready to eat.

 
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Post Date     06/03/2013 เวลา 16:23:25 ( 1691 Day ago.)
Edit Date      20/05/2013 เวลา 16:39:50 ( 1616 Day ago.)

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