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Spicy River Prawns Soup with Young Coconut (Tom Yum Koong Nam Kon Ma Prao Aon)

       By: Chef Lek  

Recipe Detail :

Spicy River Prawns Soup with Young Coconut  (Tom Yum Koong Nam Kon Ma Prao Aon) - Spicy River Prawns Soup with Young Coconut is Thai’s popular menu and famous all over the world.With full flavored of various types of herbs,plus the big river shrimp and sweet coconut meat.

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Spicy River Prawns Soup with Young Coconut  (Tom Yum Koong Nam Kon Ma Prao Aon) - Spicy River Prawns Soup with Young Coconut is Thai’s popular menu and famous all over the world.With full flavored of various types of herbs,plus the big river shrimp and sweet coconut meat.
1. 4 Big River Shrimp (do not peel)
2. 10 Flower Mushroom (hemispherical)
3. 3 Goals Lime 
4. 10 Chilli (coarse spinning) 
5. 3 Head Red Onion (crack)
6. 2 Stalks Lemon Grass
7. 6 Galangal
8. 6 Kaffir Lime Leaves
9. 2 Roots Coriander
10. 1 Stalk Celery
11. 2 Tbsp. Thai Chili Paste
12. 2 Tbsp. Fish Sauce
13. 1/2 Cup Milk
14. 500 ml. Chicken Stock
15. 1 Young Coconut (use only coconut meat)
1. Set the broth to boiling. Add lemon grass, galangal, red onion, kaffir lime leaves, chili and coriander. Then, fill shrimp and season with fish sauce.
2. Add mushrooms, celery and milk which already mix with Thai chili paste. Then, turn off the stove and season with lime.
3. Finally, put the coconut meat on it. Ready to serve.
รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Spicy River Prawns Soup with Young Coconut  (Tom Yum Koong Nam Kon Ma Prao Aon)

Spicy River Prawns Soup with Young Coconut  (Tom Yum Koong Nam Kon Ma Prao Aon) - Thai’s popular menu and famous all over the world. With full flavored of various types of herbs, plus the big river shrimp and sweet coconut meat.

Ingredient of Spicy River Prawns Soup with Young Coconut  (Tom Yum Koong Nam Kon Ma Prao Aon)

1. 4 Big River Shrimp (do not peel)
2. 10 Flower Mushroom (hemispherical)
3. 3 Goals Lime
4. 10 Chilli (coarse spinning)
5. 3 Head Red Onion (crack)
6. 2 Stalks Lemon Grass
7. 6 Galangal
8. 6 Kaffir Lime Leaves
9. 2 Roots Coriander
10. 1 Stalk Celery
11. 2 Tbsp. Thai Chili Paste
12. 2 Tbsp. Fish Sauce
13. 1/2 Cup Milk
14. 500 ml. Chicken Stock
15. 1 Young Coconut (use only coconut meat)

How to Cook Spicy River Prawns Soup with Young Coconut  (Tom Yum Koong Nam Kon Ma Prao Aon)

1. Set the broth to boiling. Add lemon grass, galangal, red onion, kaffir lime leaves, chili and coriander. Then, fill shrimp and season with fish sauce.
2. Add mushrooms, celery and milk which already mix with Thai chili paste. Then, turn off the stove and season with lime.
3. Finally, put the coconut meat on it. Ready to serve.

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