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Chocolate Cup with Cake and Fruits  (Chocolate and Pon La Mai in Tuay Chocolate)

       By: Chef Arm  

Recipe Detail :

Chocolate Cup with Cake and Fruits  (Chocolate and Pon La Mai in Tuay Chocolate) - Chocolate Cup with Cake and Fruits is another dessert menu on Valentine day. It is lovely with chocolate cup with cake and fruits. Serve with ice-cream or whipping cream.




Chocolate Cup with Cake and Fruits  (Chocolate and Pon La Mai in Tuay Chocolate) - Chocolate Cup with Cake and Fruits is another dessert menu on Valentine day. It is lovely with chocolate cup with cake and fruits. Serve with ice-cream or whipping cream.

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For 5 person
cooking time : 20 minutes

1. 100 grams Chocolate (cut into small pieces)
2. Melted chocolate
3. 2 cups Whipping cream
4. 1/4 cups Strawberry
5. 10 Cherries
6. Parsley (for decorate)
7. Silicone baking cup
1. Melt Chocolate with microwave 20 seconds / 1 time and stir until dissolve.
2. Dip silicone cup 2 times in melted chocolate and wait until chocolate set. Remove from mold and set aside. 
3. Put chocolate cake in chocolate cup. Add whipping cream, strawberry, small piece chocolate, cherries and parsley. Decorate in your style and serve right away.
รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Chocolate Cup with Cake and Fruits (Chocolate and Pon La Mai in Tuay Chocolate)




Chocolate Cup with Cake and Fruits (Chocolate and Pon La Mai in Tuay Chocolate) - Chocolate Cup with Cake and Fruits is another dessert menu on Valentine day. It is lovely with chocolate cup with cake and fruits. Serve with ice-cream or whipping cream.

Ingredient of Chocolate Cup with Cake and Fruits (Chocolate and Pon La Mai in Tuay Chocolate)

1. 100 grams Chocolate (cut into small pieces)
2. Melted chocolate
3. 2 cups Whipping cream
4. 1/4 cups Strawberry
5. 10 Cherries
6. Parsley (for decorate)
7. Silicone baking cup

How to Cook Chocolate Cup with Cake and Fruits (Chocolate and Pon La Mai in Tuay Chocolate)

1. Melt Chocolate with microwave 20 seconds / 1 time and stir until dissolve.
2. Dip silicone cup 2 times in melted chocolate and wait until chocolate set. Remove from mold and set aside.
3. Put chocolate cake in chocolate cup. Add whipping cream, strawberry, small piece chocolate, cherries and parsley. Decorate in your style and serve right away.

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Post Date     20/05/2013 เวลา 17:28:51 ( 2135 Day ago.)
Edit Date      20/05/2013 เวลา 17:30:29 ( 2135 Day ago.)

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