Thai sticky rice with coconut milk (How to make)

By: Chef Lek

Recipe Detail :

Thai sticky rice with coconut milk (How to make) - Thai Steamed Sticky Rice With Coconut Milk (Khao Nieaw Moon) is a popular Thai dessert for long time ago. It has a few easy steps. When finished, you can eat with mangoes. This menu is very popular to foreigners.
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Recipe
How to Cook

Thai sticky rice with coconut milk (How to make) - Thai Steamed Sticky Rice With Coconut Milk (Khao Nieaw Moon) is a popular Thai dessert for long time ago. It has a few easy steps. When finished, you can eat with mangoes. This menu is very popular to foreigners.

Coconut milk (for topped on sticky rice)

50 ml. Coconut milk + 1/2 Tsp. Salt + 1/2 Tbsp. Corn flour
(dissolve with 2 Tbsp. water and heat over low heat)

1. 1 1/2 kg. Kieaw Ngu sticky rice (soak in water 1 night)
2. 3 Tsp. Salt
3. 400 grams Sugar
4. 500 grams Coconut milk
5.500 ml. Coconut milk
6. 3 Pandan leaves
7. 1 Alum

1. Put Alum to swing in the sticky rice that already soak in water for 10 minutes. Then rinse with clean water 1 time.
2. Place white cloth in a steaming pot. And steam sticky rice for 40 minutes until cook.
3. After 30 minutes passed, add coconut milk, sugar, salt, pandan leave into the pot. Then boil for 10 minutes.
4. When 40 minutes passed, add sticky rice into the pot. Follow with coconut milk and stir to combine. Steam for 10 minutes.
5. Stir sticky rice again. Mix thoroughly and steam more for 10 minutes.
6. Topped with coconut milk before serving. Ready to eat.

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