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Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya)

       By: Chef Lek  

Recipe Detail :

Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya) - well known dessert that you can found almost everywhere. Whether at a fresh food market or morning market. With delicious sweet of sticky rice and soft custard. Flavor with dressing coconut milk that so mellow. Sweet and salty taste in one taste. This is a favorite dessert of many people.




Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya) - well known dessert that you can found almost everywhere. Whether at a fresh food market or morning market. With delicious sweet of sticky rice and soft custard. Flavor with dressing coconut milk that so mellow. Sweet and salty taste in one taste. This is a favorite dessert of many people.

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1. 200 ml. Coconut Milk
2. 4 Duck Eggs
3. 4 Pandan Leaves
4. 80 .g Palm Sugar
5. 1/2 Tsp. Salt
1. Beat eggs in a bowl, mix the duck with salt, palm sugar, coconut milk and pandan leaves.
2. Mix all ingredients together with hand until palm sugar melt perfectly.
3. Filtrate the mixture by strainer. Pour in a bowl for steaming.
4. Steamed custard for 30minutes.
5. Paste custard on the sticky rice. And dressing with coconut milk. Ready to serve. 

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รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya)




Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya) - well known dessert that you can found almost everywhere. Whether at a fresh food market or morning market. With delicious sweet of sticky rice and soft custard. Flavor with dressing coconut milk that so mellow. Sweet and salty taste in one taste. This is a favorite dessert of many people.

Ingredient of Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya)

1. 200 ml. Coconut Milk
2. 4 Duck Eggs
3. 4 Pandan Leaves
4. 80 .g Palm Sugar
5. 1/2 Tsp. Salt

How to Cook Sticky Rice and Egg Custard (Khao Niaw Sang Ka Ya)

1. Beat eggs in a bowl, mix the duck with salt, palm sugar, coconut milk and pandan leaves.
2. Mix all ingredients together with hand until palm sugar melt perfectly.
3. Filtrate the mixture by strainer. Pour in a bowl for steaming.
4. Steamed custard for 30minutes.
5. Paste custard on the sticky rice. And dressing with coconut milk. Ready to serve. 

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Post Date     07/03/2013 เวลา 10:26:47 ( 1537 Day ago.)
Edit Date      29/04/2013 เวลา 17:14:05 ( 1484 Day ago.)

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