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Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan)

       By: Chef Pu  

Recipe Detail :

Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan) - This menu adapt from Dim - Sum menu. You can cook this menu with the same mixture of Fried Shrimp Patty. You can adapt to use useless ingredients to make them be a main dish too. So we will try this point at this time.




Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan) - This menu adapt from Dim-Sum menu. You can cook this menu with the same mixture of Fried Shrimp Patty. You can adapt to use useless ingredients to make them be a main dish too. So we will try this point at this time.

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For 1 person
Cooking time 40 minutes

1. 250 grams of fried shrimp patty’s mixture
2. 4-5 shitake mushrooms
3. 4-5 asparagus
4. 4-5 crab meat
5. 1 salted egg (only egg yolk)
6. sesame oil

Sauce

1. 4 smashed garlics
2. 1 smashed shallot
3. 2 celery
4. 2 spring onion
5. shitake
6.  20 grams of ginger
7. 100 grams of shrimp’s shell
8. 500 grams of chicken soup
9. 1 Tbsp. of oyster sauce
10. 2 Tsp. of soy sauce
11. 1 Tsp. of sauce
12. 1/2 Tsp. of sugar
13. pepper
14. 2 Tbsp. of Chinese vinegar

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1. Put patty mixture at the bottom of mushroom and top them with egg yolk. Steam them with very hot water. After that spread them with sesame oil just 1 tear per 1 piece.
2. Fry shrimp with all vegetables with little oil. Use medium heat to fry them and fry them until shrimp change their color and have good smell. Add some Chinese vinegar and chicken soup into the pan. Keep fry them until dry out for the half of them and stain them at last.
3. Seasoning with oyster sauce , soy sauce , sugar and pour little chicken soup. Boil them with high heat and add tapioca flour for that last. Dress this sauce on mushroom and decorate with crab meat , asgaragus and red chili.

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Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan)




Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan) - This menu adapt from Dim-Sum menu. You can cook this menu with the same mixture of Fried Shrimp Patty. You can adapt to use useless ingredients to make them be a main dish too. So we will try this point at this time.


Ingredient of Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan)

1. 250 grams of fried shrimp patty’s mixture
2. 4-5 shitake mushrooms
3. 4-5 asparagus
4. 4-5 crab meat
5. 1 salted egg (only egg yolk)
6. sesame oil

Sauce

1. 4 smashed garlics
2. 1 smashed shallot
3. 2 celery
4. 2 spring onion
5. shitake
6. 20 grams of ginger
7. 100 grams of shrimp’s shell
8. 500 grams of chicken soup
9. 1 Tbsp. of oyster sauce
10. 2 Tsp. of soy sauce
11. 1 Tsp. of sauce
12. 1/2 Tsp. of sugar
13. pepper
14. 2 Tbsp. of Chinese vinegar

How to Cook Mushroom with Minced Pork & Shrimp Ball in Brown Sauce (Hed Hom Song Sa Wan)


1. Put patty mixture at the bottom of mushroom and top them with egg yolk. Steam them with very hot water. After that spread them with sesame oil just 1 tear per 1 piece.
2. Fry shrimp with all vegetables with little oil. Use medium heat to fry them and fry them until shrimp change their color and have good smell. Add some Chinese vinegar and chicken soup into the pan. Keep fry them until dry out for the half of them and stain them at last.
3. Seasoning with oyster sauce , soy sauce , sugar and pour little chicken soup. Boil them with high heat and add tapioca flour for that last. Dress this sauce on mushroom and decorate with crab meat , asgaragus and red chili.

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Post Date     21/05/2013 เวลา 16:06:50 ( 2717 Day ago.)
Edit Date      21/05/2013 เวลา 16:08:08 ( 2717 Day ago.)

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