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Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach)

       By: Chef Pong  

Recipe Detail :

Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach) - This menu we will use chikuwa (Japanese fish ball) to make special menu. And we also serve them with spinach salad for complete meal.

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Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach) - This menu we will use chikuwa (Japanese fish ball) to make special menu. And we also serve them with spinach salad for complete meal.
For 1-2 person
Cooking time: 15 minutes

1. 5-6 pieces Chikuwa
2. 1 handful Spinach salad
3. 2-3 Peach in syrup
4. 1/2 Tsp. Shrimp egg
5. 1 handful Paprika
6. 2 Tbsp. Balsamic vinegar

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1. Stab chikuwa with skewer and seasoning with salt , pepper after that roast them in the pan with olive oil. Pour vinegar in the pan and close the lid to baking them.
2. Salad , seasoning spinach with salt , pepper , olive oil and balsamic vinegar reduction. After that mix them with peach.
3. Decorate the dish by seasoning them with paprika and tobiko.

Tips

Turn the gas off before pour vinegar into the pan.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach)




Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach) - This menu we will use chikuwa (Japanese fish ball) to make special menu. And we also serve them with spinach salad for complete meal.

Ingredient of Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach)

1. 5-6 pieces Chikuwa
2. 1 handful Spinach salad
3. 2-3 Peach in syrup
4. 1/2 Tsp. Shrimp egg
5. 1 handful Paprika
6. 2 Tbsp. Balsamic vinegar

How to Cook Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach)

1. Stab chikuwa with skewer and seasoning with salt , pepper after that roast them in the pan with olive oil. Pour vinegar in the pan and close the lid to baking them.
2. Salad , seasoning spinach with salt , pepper , olive oil and balsamic vinegar reduction. After that mix them with peach.
3. Decorate the dish by seasoning them with paprika and tobiko.

Tips Chikuwa Skewers with Baby Spinach and Peach Salad (ShikuwaSiab Mai Yang with Salad Pak Khom with Look Peach)

Turn the gas off before pour vinegar into the pan.

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