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Crumble

       By: Chef Nan  

Recipe Detail :

Crumble - Crumble is very easy to make and you can bring to served with sweet or ice-cream. You can sprinkle on tarts or pies as well.




Crumble - Crumble is very easy to make and you can bring to served with sweet or ice-cream. You can sprinkle on tarts or pies as well.

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For 400 grams
Cooking time : 30 minutes

1. 200 grams Cake flour
2. 100 grams Unsalted butter
3. 1 Vanilla stick
4. 100 grams Sugar
1. Mix cake flour with butter and vanilla stick. Mix together with the flour with your hand.
2. Add sugar and mix well together.
3. Bake at 180 degrees for 15-20 minutes. 
4. Remove from the oven and set aside to cool. Then just crush it. And now sprinkle on any dessert or ice-cream. 
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Crumble




Crumble - Crumble is very easy to make and you can bring to served with sweet or ice-cream. You can sprinkle on tarts or pies as well.

Ingredient of Crumble


1. 200 grams Cake flour
2. 100 grams Unsalted butter
3. 1 Vanilla stick
4. 100 grams Sugar

How to Cook Crumble


1. Mix cake flour with butter and vanilla stick. Mix together with the flour with your hand.
2. Add sugar and mix well together.
3. Bake at 180 degrees for 15-20 minutes.
4. Remove from the oven and set aside to cool. Then just crush it. And now sprinkle on any dessert or ice-cream.

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Post Date     22/05/2013 เวลา 10:44:57 ( 1973 Day ago.)
Edit Date      22/05/2013 เวลา 10:47:57 ( 1973 Day ago.)

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