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Dak Galbi (Spicy Chicken with Korean Sauce style)

       By: Chef Nan  

Recipe Detail :

Dak Galbi (Spicy Chicken with Korean Sauce style) - Dak Galbi (Spicy Chicken with Korean Sauce style) is a popular Korean food. Cut chicken into piece and then marinate with Korean seasoning, then fry with Topokki.

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Dak Galbi (Spicy Chicken with Korean Sauce style) - Dak Galbi (Spicy Chicken with Korean Sauce style) is a popular Korean food. Cut chicken into piece and then marinate with Korean seasoning, then fry with Topokki.
For 2-3 person
cooking time : 45 minutes- 1 hour

1. 1 Chicken breast
2. 2 Tbsp. Kochu Jang
3. 1 Tbsp. chopped garlic
4. 1 Tbsp. Chopped ginger
5. 1 Tbsp. Chopped onion
6. 2 Tsp. Pepper
7. 2 Tbsp. Grounded chilli
8. 1 Tbsp. Shoyu
9. 1/2 Tbsp. Sugar
10. 1 Tbsp. Sake
11. 1/2 Tbsp. Sesame oil

Other Ingredients
1. 1/4 Cauliflower
2. 1/2 Onion
3. 1/2 Red goat pepper
4. 1/2 Green goat pepper
5. 20 grams Sweet potato
6. 50 grams Japanese spring onion
7. 50 grams Topokki 
8. 1 cup Broth
9. 2 Tbsp. Oil

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1. Put all ingredients for marinate chicken down.  And marinate chicken for 30-45 minutes.
2. Heat oil in a pan. Fry chicken until cook just right. Then add cauliflower, onion, sweet potato, red-green goat pepper, spring onion, Topokki and fry to combine. Then add broth and fry until vegetable soft. Ready to serve.

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Dak Galbi (Spicy Chicken with Korean Sauce style)




Dak Galbi (Spicy Chicken with Korean Sauce style) - Dak Galbi (Spicy Chicken with Korean Sauce style) is a popular Korean food. Cut chicken into piece and then marinate with Korean seasoning, then fry with Topokki.

Ingredient of Dak Galbi (Spicy Chicken with Korean Sauce style)

1. 1 Chicken breast
2. 2 Tbsp. Kochu Jang
3. 1 Tbsp. chopped garlic
4. 1 Tbsp. Chopped ginger
5. 1 Tbsp. Chopped onion
6. 2 Tsp. Pepper
7. 2 Tbsp. Grounded chilli
8. 1 Tbsp. Shoyu
9. 1/2 Tbsp. Sugar
10. 1 Tbsp. Sake
11. 1/2 Tbsp. Sesame oil

Other Ingredients

1. 1/4 Cauliflower
2. 1/2 Onion
3. 1/2 Red goat pepper
4. 1/2 Green goat pepper
5. 20 grams Sweet potato
6. 50 grams Japanese spring onion
7. 50 grams Topokki
8. 1 cup Broth
9. 2 Tbsp. Oil

How to Cook Dak Galbi (Spicy Chicken with Korean Sauce style)

1. Put all ingredients for marinate chicken down. And marinate chicken for 30-45 minutes.
2. Heat oil in a pan. Fry chicken until cook just right. Then add cauliflower, onion, sweet potato, red-green goat pepper, spring onion, Topokki and fry to combine. Then add broth and fry until vegetable soft. Ready to serve.
 
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Post Date     22/05/2013 เวลา 11:22:07 ( 2009 Day ago.)
Edit Date      22/05/2013 เวลา 11:23:20 ( 2009 Day ago.)

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