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Son in law (Kai Luuk Koey)

       By: Chef Lek  

Recipe Detail :

Son in law (Kai Luuk Koey) - A simple menu of eggs, the taste is good and it looks great too. Boiled egg fry until crispy, dress with sweet and sour of the tamarind sauce, plus sprinkle with garlic and fried shallot for more delicious. Son in law can be served as cocktails or eat with rice are both delicious.




Son in law (Kai Luuk Koey) - A simple menu of eggs, the taste is good and it looks great too. Boiled egg fry until crispy, dress with sweet and sour of the tamarind sauce, plus sprinkle with garlic and fried shallot for more delicious. Son in law can be served as cocktails or eat with rice are both delicious.
1.  2 Tbsp. Vegetable Oil
2.  1 Litre Oil (for frying)
3.  2 Tamarind Juice
4.  2 Tbsp. Palm Sugar
5.  1 Tbsp. Fish Sauce
6.  3 Boiled Duck Eggs
7.  1 Tbsp. Fried Shallots
8.  1 Tbsp. Garlic
9.  5 fried Dried Chilli
10. 1 Seed Sliced Red Chili (chop length wise)
11. Coriander Leaves
1. Set the hot oil. Fry egg until golden brown on the outside then set aside.
2. Heat oil in a frying pan, follow by adding tamarind juice, fish sauce, palm sugar and heat until dry out.
3. Cut boiled eggs (4 pieces: 1 egg) and arranged on a plate. Dress with fried tamarind sauce, follow by a sprinkle of fried shallot, fried garlic and fried chilli. Garnish with chilli and coriander leaves. Ready to serve.
รายการที่13-15 จาก 15
รายการที่13-15 จาก 15

Son in law (Kai Luuk Koey)



Son in law (Kai Luuk Koey) - A simple menu of eggs, the taste is good and it looks great too. Boiled egg fry until crispy, dress with sweet and sour of the tamarind sauce, plus sprinkle with garlic and fried shallot for more delicious. Son in law can be served as cocktails or eat with rice are both delicious.

Ingredient of Son in law (Kai Luuk Koey)

1. 2 Tbsp. Vegetable Oil
2. 1 Litre Oil (for frying)
3. 2 Tamarind Juice
4. 2 Tbsp. Palm Sugar
5. 1 Tbsp. Fish Sauce
6. 3 Boiled Duck Eggs
7. 1 Tbsp. Fried Shallots
8. 1 Tbsp. Garlic
9. 5 fried Dried Chilli
10. 1 Seed Sliced Red Chili (chop length wise)
11. Coriander Leaves

How to Cook Son in law (Kai Luuk Koey)

1. Set the hot oil. Fry egg until golden brown on the outside then set aside.
2. Heat oil in a frying pan, follow by adding tamarind juice, fish sauce, palm sugar and heat until dry out.
3. Cut boiled eggs (4 pieces: 1 egg) and arranged on a plate. Dress with fried tamarind sauce, follow by a sprinkle of fried shallot, fried garlic and fried chilli. Garnish with chilli and coriander leaves. Ready to serve.

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Post Date     07/03/2013 เวลา 11:28:18 ( 2639 Day ago.)
Edit Date      03/05/2013 เวลา 16:46:34 ( 2582 Day ago.)

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