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Thai Sugar Apple Pudding (Ta-Ko Noi Na)

       By: Chef Mai  

Recipe Detail :

Thai Sugar Apple Pudding (Ta - Ko Noi Na) - Sugar Apple Pudding is Thai traditional dessert which made from flour, sugar and coconut milk. The main ingredient of this dessert is sugar apple. With sweet taste and topped with coconut cream.




Thai Sugar Apple Pudding (Ta-Ko Noi Na) - Sugar Apple Pudding is Thai traditional dessert which made from flour, sugar and coconut milk. The main ingredient of this dessert is sugar apple. With sweet taste and topped with coconut cream.

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Cooking time : 50 minutes

Dough
1. 1-1/2 cup of green bean flour
2. 1/4 cup of tapioca flour
3. 1 cup of sugar apple meat
4. 7 cups of pandanus juice
5. 4 cups of sugar
6. Pandanus leaves

Topped 
1. 1-1/4 cups of tapioca flour
2. 2 Tsp. of salt
3. 3-1/2 cups of salt

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Dough
1. Mix 2 kinds of flour together.
2. Mix sugar and pandanus juice together. After that pour them and mix with mixed flour. Knead them and add sugar apple meat into the dough. Keep kneading them.
3. Put mixture into the pan and boil them with high heat until melted. Leave them for a while.

Topped
1. Mix tapioca flour with water , coconut milk and boil them with medium heat. Keep stirring them and leave them for a while. For the last just top them on the piece of pudding.
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Thai Sugar Apple Pudding (Ta-Ko Noi Na)




Thai Sugar Apple Pudding (Ta-Ko Noi Na) - Sugar Apple Pudding is Thai traditional dessert which made from flour, sugar and coconut milk. The main ingredient of this dessert is sugar apple. With sweet taste and topped with coconut cream.

Ingredient of Thai Sugar Apple Pudding (Ta-Ko Noi Na)


Dough

1. 1-1/2 cup of green bean flour
2. 1/4 cup of tapioca flour
3. 1 cup of sugar apple meat
4. 7 cups of pandanus juice
5. 4 cups of sugar
6. Pandanus leaves

Topped

1. 1-1/4 cups of tapioca flour
2. 2 Tsp. of salt
3. 3-1/2 cups of salt

How to Cook Thai Sugar Apple Pudding (Ta-Ko Noi Na)


Dough

1. Mix 2 kinds of flour together.
2. Mix sugar and pandanus juice together. After that pour them and mix with mixed flour. Knead them and add sugar apple meat into the dough. Keep kneading them.
3. Put mixture into the pan and boil them with high heat until melted. Leave them for a while.

Topped

1. Mix tapioca flour with water , coconut milk and boil them with medium heat. Keep stirring them and leave them for a while. For the last just top them on the piece of pudding.
 
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Post Date     23/05/2013 เวลา 14:07:48 ( 2638 Day ago.)
Edit Date      23/05/2013 เวลา 14:13:45 ( 2638 Day ago.)

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