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Custard Apple in Coconut Milk- Thai Dessert (Noi Na Ka Ti)

       By: Chef Mai  

Recipe Detail :

Custard Apple in Coconut Milk - Thai Dessert (Noi Na Ka Ti) - This adapted Thai dessert recipe is sweet and sour with fresh coconut apple.  It has a fragrant of coconut milk and pandan juice.

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Custard Apple in Coconut Milk- Thai Dessert (Noi Na Ka Ti) - This adapted Thai dessert recipe is sweet and sour with fresh coconut apple.  It has a fragrant of coconut milk and pandan juice.

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Cooking time : 45 minutes
For 3-4 cups

1. 2 sugar apples
2. 1 cup of coconut milk
3. 1-1/2 cups of white sugar
4. 1 cup of pandanus juice
5. salt

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1. Wash sugar apple and cut for half. Peel them for big size.
2. Take their seeds out and leave them in the bowl.
3. Boil pandanus juice with sugar. Keep boiling until melted so add coconut milk into the pot and put sugar apple into the pot too. Boil them until done and leave them cool.
4. For better taste , serve them with ice.

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Custard Apple in Coconut Milk- Thai Dessert (Noi Na Ka Ti)




Custard Apple in Coconut Milk- Thai Dessert (Noi Na Ka Ti) - This adapted Thai dessert recipe is sweet and sour with fresh coconut apple. It has a fragrant of coconut milk and pandan juice.

Ingredient of Custard Apple in Coconut Milk- Thai Dessert (Noi Na Ka Ti)

1. 2 sugar apples
2. 1 cup of coconut milk
3. 1-1/2 cups of white sugar
4. 1 cup of pandanus juice
5. salt

How to Cook Custard Apple in Coconut Milk- Thai Dessert (Noi Na Ka Ti)

1. Wash sugar apple and cut for half. Peel them for big size.
2. Take their seeds out and leave them in the bowl.
3. Boil pandanus juice with sugar. Keep boiling until melted so add coconut milk into the pot and put sugar apple into the pot too. Boil them until done and leave them cool.
4. For better taste , serve them with ice.

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Post Date     23/05/2013 เวลา 14:18:46 ( 2249 Day ago.)
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