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Som-Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud)

       By: Chef Nok  

Recipe Detail :

Som - Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud) - Som - Tum Thai with Peanut Brittle (Tua - Tut) is new Thai style Som - Tum. This menu filled with enzymes that are good for your health. Today our chefs offer recipes that use peanut brittle (‘Tua - Tut’) instead of peanuts. You can serve yourself easily at home.

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Som-Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud) - Som-Tum Thai with Peanut Brittle (Tua-Tut) is new Thai style Som-Tum. This menu filled with enzymes that are good for your health. Today our chefs offer recipes that use peanut brittle (‘Tua-Tut’) instead of peanuts. You can serve yourself easily at home.
Time: 15 minutes
For 1-2 person

1. 200 grams Papaya
2. 50 grams Carrot
3. 1 Tbsp. Palm sugar
4. 1 Tbsp. Fish sauce
5. 1 1/2 Tbsp. Squeezed lemon juice
6. 1 Tbsp. Dried shrimp
7. 80 grams Peanut brittle (Tua-Tut)
8. Long beans, cherry tomato as you like.
9. 8 Cloves Thai garlic
10. 8 Bird chillies
11. Fried chew nut and dried shrimp

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1. Pound chilli and garlic finely.
2. Add peanut brittle (Tua-Tut) and pound together.
3. Follow with long bean, palm sugar, lime, fish sauce and dried shrimp.
4. Add papaya, carrot and cherry tomato.
5. Pound to combine.
6. Serve on dish.
7. Finally, add fried shrimp and cashew nut.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Som-Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud)




Som-Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud) - Som-Tum Thai with Peanut Brittle (Tua-Tut) is new Thai style Som-Tum. This menu filled with enzymes that are good for your health. Today our chefs offer recipes that use peanut brittle (‘Tua-Tut’) instead of peanuts. You can serve yourself easily at home.

Ingredient of Som-Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud)

1. 200 grams Papaya
2. 50 grams Carrot
3. 1 Tbsp. Palm sugar
4. 1 Tbsp. Fish sauce
5. 1 1/2 Tbsp. Squeezed lemon juice
6. 1 Tbsp. Dried shrimp
7. 80 grams Peanut brittle (Tua-Tut)
8. Long beans, cherry tomato as you like.
9. 8 Cloves Thai garlic
10. 8 Bird chillies
11. Fried chew nut and dried shrimp

How to Cook Som-Tum Thai with Peanut Brittle (Som Tum Thai Tua Tud)

1. Pound chilli and garlic finely.
2. Add peanut brittle (Tua-Tut) and pound together.
3. Follow with long bean, palm sugar, lime, fish sauce and dried shrimp.
4. Add papaya, carrot and cherry tomato.
5. Pound to combine.
6. Serve on dish.
7. Finally, add fried shrimp and cashew nut.
 
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Post Date     23/05/2013 เวลา 15:39:18 ( 1884 Day ago.)
Edit Date      23/05/2013 เวลา 15:41:05 ( 1884 Day ago.)

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